Hungary

“Had a sausage and egg McMuffin egg was hard and green gross as sh*t.
Ate it still not knowing until it was mostly gone have documentation of it.
Currently sick on the toilet and throwing up. So thank you for a lovely breakfast that keeps reappearing ”

“It was 2 bags for the price of one. Yellow potaoes by open acres. I think a cooked potato. I only ate 25% of it. It tasted real bad. An hour later I have had non stop diarrhea since 10pm. Ate it at 9pm last night. I have taken colliadal... See More silver then charcoal this am after last episode of diarrhea at 9am but sore all over with sharp pain in lower back and abdomen and intestines feel weird. My husband would not eat any of it. Then this am had heard that some potatoes were left in the ground d too long. 1 hour. ”

“February 1, 2020, at 1:47 PM. I purchased 3 Haagen Daz ice creams, 14 oz size, assorted flavors, at this store. The first one was consumed immediately, the same day. It appeared to be OK. The second one was consumed later that evening. The second one seemed to be OK,... See More but as I got closer to the bottom, it was obvious it had not been refrigerated properly. The bottom had melted and then refrozen, before I bought it. Ck'd my freezer, the thermometer showed a temp of minus 5 degrees F.

Developed nausea a few hours later that night, then extreme fatigue for the better part of a week, Notified the store manager, of the refrozen ice cream and asked him to ck with his vendor to try to prevent future occurrences. He sent me an email a few days later indicating he wanted to discuss it with me. Saw him Feb 7th, Thursday, at the store. I told him I wanted to discuss it as well but was in a hurry, would do it later when it was mutually convenient. He, not to be put off, followed me down the back stairs and started an apparently prepared speech. YOU ARE MAKING A LOT OF COMPLAINTS. IT SEEMS WE CAN'T PLEASE YOU. NO ONE HAS EVER COMPLAINED BEFORE. He even quoted the ice cream vendor, who was not present, as saying, he, the vendor had never a complaint about melted ice cream, he repeated his speech several more times with the additional filip that, "YOU WOULD BE HAPPIER GOING SOMEWHERE ELSE.”

As background, the store freezer, full of ice cream, had malfunctioned a short time before that. Many pints of ice cream had melted but were refrozen when the freezer came back on. I mentioned to him, at the time, those ice creams should be disposed of. The vendor or he may have been putting a few pints of refrozen, spoiled, ice cream back in the freezer in an attempt to minimize the dollar loss.

Whatever the cause, spoiled ice cream should not be sold. Telling customers to go somewhere else is not an effective way of dealing with concerns about spoiled products. They and the Health Department need to take the necessary steps to prevent future occurrences.

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“We went to the restaurant Sunday February 16, 2020 11:30 , 11 people , two different tables. We all 11 people started to get sick between Monday afternoon and Monday night. We have have one person is vegetarian got sick too, could it be E Coli? ”

“Yesterday 17 Feb (Tuesday) around 7.30pm, we got 4ppl went to your restaurant to eat dinner, we ordered plenty of sushi and other dishes. Your sushi is terrible, tasteless, especially salmon sushi and egg mayo, not fresh, I suspected this is the cause that one of my friend got food... See More poisoning after eat your sushi, vomit and diarrhea since yesterday night, another friend not feeling right after eating your food. I stomachache since yesterday until this morning only recover after I went the toilet. We pay to eat and enjoy your fresh and quality dishes, not food that losing freshness and tasteless. Is it right for a restaurant to serve such awful dishes for a customer especially raw food that can bring a lot of issue after eating if the food losing freshness? Can you bear the responsibility if the customer don't feeling well and get life threatening cause by food poisoning after eating your food? How do your restaurant responsible for our illness after eating your food? ”

“Chicken sandwich From the time it took me to get back home with in hours sick 😫 as dog until after two days of feeling this badly I when to emergency room it took me about five days before I could stomach anything at all ”

“Last month my husband and I went there during Restaurant week and we ordered the calamari as our appetizer. We both were sick the next day, with all of the above symptoms. (didnt associate it to being the calamari because we ea there often). We had family members in town... See More this past weekend and we took them there. Again, ordered the calamari and everyone is sick with the same symptoms after eating the calamari. My husband called the restaurant this morning and was asked did we order the calamari!!!!!!!!!!!!! Was told we were the 3rd complaint regarding getting sick after eating the calamari . They took down our number to call us back???????? ”

“I ate it on Thursday around 2pm started to feel unwell very soon (about 15/30 minutes later) and I’m still ill although slightly better. Muscle ache (now almost gone) and really bad stomach cramps which now come in waves. Overall I feel awfully bloated despite I barely ate anything since.... See More Found a proof of purchase, It was a reduced price sandwich, Never going to buy it again 🤢 ”

“Either the peri salted chips or the chicken wrap  Just me, and I started having a fever & feeling really hot whilst in the restaurant. Left restaurant and started having belly pains. Was in the cinema when it started getting worse & I had the urge for flatulence / go... See More to the toilet and since having gone the toilet (which was not pretty) I need to go every 15 mins or so plus continued flatulence  ”

“Food Once we left the restaurant, everything was fine. We went to store to pick up a few things, but once it was close to 10:30pm-11pm then that’s when the symptoms came. My boyfriend began to feel nauseous and his stomach began to hurt. Around midnight is when he started... See More to vomit and also got diarrhea. ”