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Food Safety Reports: New York, United States

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Date Closed: Jan 16, 2020
Reason for Closure:
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Single service item… See more

#mice #rodents #newyork #unitedstates #fruit

Date Closed: Jan 16, 2020
Reason for Closure:
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Raw, cooked or prepared food is adulterated,… See more

#mice #rodents #newyork #unitedstates

130   Comments Comment
Date Closed: Jan 16, 2020
Reason for Closure:
Hot food item not held at or above 140º F.
Food contact surface not properly maintained.
Thawing procedures improper.
No facilities available to wash, rinse and sanitize utensils and/or equipment.
Food Protection Certificate not held by supervisor of food… See more

#mice #rodents #newyork #unitedstates #fish

Date Closed: Jan 15, 2020
Reason for Closure:
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food Protection Certificate not held by supervisor… See more

#newyork #unitedstates

Date Closed: Jan 15, 2020
Reason for Closure:
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Mechanical or natural ventilation system… See more

#newyork #unitedstates

Date Closed: Jan 15, 2020
Reason for Closure:
Sewage disposal system improper or unapproved.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food, food preparation area, food storage area, area used by employees or… See more

#newyork #unitedstates #fish

Date Closed: Jan 15, 2020
Reason for Closure:
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Live roaches present in facility's food and/or non-food areas.
Food contact surface not properly washed, rinsed and sanitized after each… See more

#newyork #unitedstates

Date Closed: Jan 15, 2020
Reason for Closure:
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of… See more

#newyork #unitedstates #fish #fruit

115   Comments Comment