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Informes de seguridad alimentaria: New York, United States

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Informe regulatorio

Park Deli Greenpoint, 209 Nassau Avenue, Brooklyn, New York 11222, USA

hace 6 años • detalles

Date Closed: Jan 16, 2020
Reason for Closure:
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Single service item… Ver más

#mice #rodents #newyork #unitedstates #fruta

80   Comentarios Comentario

Informe regulatorio

Dazies, Queens Boulevard, Sunnyside, NY 11104, USA

hace 6 años • detalles

Date Closed: Jan 16, 2020
Reason for Closure:
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Raw, cooked or prepared food is adulterated,… Ver más

#mice #rodents #newyork #unitedstates

130   Comentarios Comentario

Informe regulatorio

Mi Bella Plaztia Deli Corporation, 1904 Bath Ave, Brooklyn, New York 11214, USA

hace 6 años • detalles

Date Closed: Jan 16, 2020
Reason for Closure:
Hot food item not held at or above 140º F.
Food contact surface not properly maintained.
Thawing procedures improper.
No facilities available to wash, rinse and sanitize utensils and/or equipment.
Food Protection Certificate not held by supervisor of food… Ver más

#mice #rodents #newyork #unitedstates #pescado

34   Comentarios Comentario
T

Popeyes Louisiana Kitchen, East 125 Street, New York, NY, USA

hace 6 años •reported by user-tmyf2642 • detalles

Possibly a chicken sandwich I ate the sandwich and about an hour later began vomiting, just myself, took about an hour to hour and a half  | Síntomas: Diarrea, Náusea, Vómitos

#popeyes #newyork #newyork #unitedstates #pollo #sandwich #sandwichdepollo

110   Comentarios Comentario

Informe regulatorio

Golden Krust Caribbean Bakery & Grill, White Plains Road, Bronx, NY, USA

hace 6 años • detalles

Date Closed: Jan 15, 2020
Reason for Closure:
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food Protection Certificate not held by supervisor… Ver más

#newyork #unitedstates

28   Comentarios Comentario

Informe regulatorio

Kavkazkiy Dvorik, Avenue U, Brooklyn, NY, USA

hace 6 años • detalles

Date Closed: Jan 15, 2020
Reason for Closure:
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Mechanical or natural ventilation system… Ver más

#newyork #unitedstates

14   Comentarios Comentario

Informe regulatorio

Brooklyn Standard Deli & Grill, Nassau Avenue, Brooklyn, NY, USA

hace 6 años • detalles

Date Closed: Jan 15, 2020
Reason for Closure:
Sewage disposal system improper or unapproved.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food, food preparation area, food storage area, area used by employees or… Ver más

#newyork #unitedstates #pescado

80   Comentarios Comentario

Informe regulatorio

Towers on the Green Restaurant and Venue, Grand Central Pkwy, Queens, NY 11005, USA

hace 6 años • detalles

Date Closed: Jan 15, 2020
Reason for Closure:
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Live roaches present in facility's food and/or non-food areas.
Food contact surface not properly washed, rinsed and sanitized after each… Ver más

#newyork #unitedstates

21   Comentarios Comentario

Informe regulatorio

Ming Wok Kitchen, A Northern Boulevard, Queens, NY, USA

hace 6 años • detalles

Date Closed: Jan 15, 2020
Reason for Closure:
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of… Ver más

#newyork #unitedstates #pescado #fruta

115   Comentarios Comentario

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