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Food Safety Reports: New York, United States

Updated:

Had a bad experience eating out?

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Regulatory Report

Caravan Chicken, Broadway, Queens, NY, USA

6 years ago • details

Date Closed: Jun 5, 2019
Reason for Closure:
Live roaches present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all… See more

#newyork #unitedstates

130   Comments Comment

Regulatory Report

John's Fried Chicken, Broadway, Bronx, NY, USA

6 years ago • details

Date Closed: Jun 5, 2019
Reason for Closure:
Evidence of rats or live rats present in facility's food and/or non-food areas.
Hot food item not held at or above 140 º F.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or… See more

#newyork #newyork #unitedstates

20   Comments Comment

Regulatory Report

Restaurant Tatiana, Brighton 6th St, Brooklyn, NY, USA

6 years ago • details

Date Closed: Jun 3, 2019
Reason for Closure:
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running… See more

#newyork #unitedstates

34   Comments Comment

Regulatory Report

Avocaderia, 11th Ave, Manhattan, NY, USA

6 years ago • details

Date Closed: Jun 4, 2019
Reason for Closure:
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Food contact surface not properly washed, rinsed… See more

#newyork #newyork #unitedstates

101   Comments Comment

Regulatory Report

Juice, E 33rd St, Manhattan, NY, USA

6 years ago • details

Date Closed: Jun 4, 2019
Reason for Closure:
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Cold food item held above 41 ºF (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food not… See more

#newyork #newyork #unitedstates #fish

604   Comments Comment

Regulatory Report

Domino's Pizza, 7802 Jamaica Ave, New York, NY 11421, USA

6 years ago • details

Date Closed: Jun 4, 2019
Reason for Closure:
No facilities available to wash, rinse and sanitize utensils and/or equipment.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility's… See more

#dominospizza #newyork #unitedstates #fruit

36   Comments Comment

Regulatory Report

Kennedy Fried Chicken & Pizza, W 137th St, Manhattan, NY, USA

6 years ago • details

Date Closed: Jun 4, 2019
Reason for Closure:
Food Protection Certificate not held by supervisor of food operations.
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Live roaches present in facility's… See more

#newyork #newyork #unitedstates

110   Comments Comment

Regulatory Report

Los Poblanos Deli Restaurant, Canal St, Staten Island, NY, USA

6 years ago • details

Date Closed: Jun 4, 2019
Reason for Closure:
Evidence of mice or live mice present in facility's food and/or non-food areas.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not… See more

#newyork #unitedstates

11   Comments Comment

Regulatory Report

Grace Caribbean Cuisine, Nostrand Ave, Brooklyn, NY, USA

6 years ago • details

Date Closed: Jun 4, 2019
Reason for Closure:
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Facility not vermin proof. Harborage or conditions conducive to… See more

#newyork #unitedstates

59   Comments Comment

Regulatory Report

Luke's Pizza, Southern Boulevard, Bronx, NY, USA

6 years ago • details

Date Closed: Jun 3, 2019
Reason for Closure:
Hot food item not held at or above 140º F.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing… See more

#newyork #unitedstates #fish

45   Comments Comment

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