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Food Safety Reports: New York, United States

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Regulatory Report

Bareburger, Court St, Brooklyn, NY, USA

6 years ago • details

Date Closed: Jun 27, 2019
Reason for Closure:
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Hot food item not held at or above 140º F.
Evidence of mice or live mice present in… See more

#mice #rodents #rats #newyork #unitedstates #fish

117   Comments Comment

Regulatory Report

Kennedy Fried Chicken, Junction Boulevard, Queens, NY, USA

6 years ago • details

Date Closed: Jun 27, 2019
Reason for Closure:

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Food not cooled by an approved method whereby the… See more

#mice #rodents #rats #newyork #unitedstates #fish

154   Comments Comment

Regulatory Report

Ellington In The Park, Hudson Beach, Manhattan, NY, USA

6 years ago • details

Date Closed: Jun 27, 2019
Reason for Closure:
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38ºF) except during necessary preparation.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.… See more

#mice #rodents #rats #newyork #newyork #unitedstates #fish #fruit

112   Comments Comment

Regulatory Report

Orchid Dynasty Restaurant, New Utrecht Ave, Brooklyn, NY, USA

6 years ago • details

Date Closed: Jun 27, 2019
Reason for Closure:
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food worker does… See more

#raw #newyork #unitedstates

25   Comments Comment
T

5 Boroughs Food Emporium, East Elmhurst, NY, USA

6 years ago •reported by user-ttxg3532 • details

On Tuesday afternoon I ordered a grilled chicken sandwich from this place. The sandwiches were premade and reheated (should have been my first sign). Chicken tasted bad, and I could only eat half my sandwich. About 36 hours I came down with food poisoning, as did my… See more

#newyork #unitedstates #chicken #sandwich #chickensandwich #grilledchicken

154   Comments Comment

Regulatory Report

Pikliz Cafe And Lounge, Franklin Ave, Brooklyn, NY, USA

7 years ago • details

Date Closed: Jun 26, 2019
Reason for Closure:
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Cold food item held above 41 ºF (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food not… See more

#newyork #unitedstates #fish

180   Comments Comment

Regulatory Report

Flight 151, 8th Ave, Manhattan, NY, USA

7 years ago • details

Date Closed: Jun 26, 2019
Reason for Closure:
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage… See more

#newyork #newyork #unitedstates #fruit

604   Comments Comment

Regulatory Report

Cholula Express Deli &restaurant, Dekalb Ave, Brooklyn, NY, USA

7 years ago • details

Date Closed: Jun 26, 2019
Reason for Closure:
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Facility not vermin… See more

#newyork #unitedstates

80   Comments Comment

Regulatory Report

Desmond's Tavern, Park Avenue South, Manhattan, NY, USA

7 years ago • details

Date Closed: Jun 26, 2019
Reason for Closure:
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Personal cleanliness inadequate. Outer… See more

#newyork #newyork #unitedstates #fish #fruit

604   Comments Comment

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