Reason for Closure:
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Hot food item not held at or above 140º F.
Evidence of mice or live mice present in…
已更新:
6 年前 •reported by user-ttxg3532 • 细节
7 年前 •reported by user-tynx4587 • 细节
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