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Food Safety Reports: New York, United States

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Date Closed: Jun 26, 2019
Reason for Closure:
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Evidence of mice… See more

#newyork #unitedstates

117   Comments Comment
Date Closed: Jun 26, 2019
Reason for Closure:
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Evidence of mice or live mice present in facility's… See more

#newyork #newyork #unitedstates #fruit

604   Comments Comment
Date Closed: Jun 26, 2019
Reason for Closure:
Live roaches present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface… See more

#newyork #unitedstates

Date Closed: Jun 26, 2019
Reason for Closure:
Food Protection Certificate not held by supervisor of food operations.
No facilities available to wash, rinse and sanitize utensils and/or equipment.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running… See more

#dunkindonuts #newyork #unitedstates #fish

Date Closed: Jun 26, 2019
Reason for Closure:
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Single service item reused, improperly stored, dispensed; not used when required.
Hand washing facility not provided in or near food… See more

#newyork #newyork #unitedstates #fish

1.2K   Comments Comment
Date Closed: Jun 26, 2019
Reason for Closure:
Cold food item held above 41 ºF (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to… See more

#newyork #newyork #unitedstates #fish

213   Comments Comment
Date Closed: Jun 26, 2019
Reason for Closure:
Cold food item held above 41 ºF (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Hot food item not held at or above 140 ºF.
Facility not vermin proof. Harborage or conditions conducive… See more

#newyork #unitedstates #fish

Date Closed: Jun 25, 2019
Reason for Closure:
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to… See more

#mice #rodents #rats #newyork #unitedstates #fish #fruit

Date Closed: Jun 25, 2019
Reason for Closure:
Evidence of mice or live mice present in facility's food and/or non-food areas.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility's food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and… See more

#unopizzeriaandgrill #mice #rodents #rats #newyork #unitedstates #fruit

Date Closed: Jun 25, 2019
Reason for Closure:
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Evidence of mice… See more

#mice #rodents #rats #newyork #unitedstates #fish #fruit