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Food Safety Reports: New York, United States

Updated:

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Date Closed: Jul 30, 2025
Reason for Closure:
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
Source: New York City Environmental Health Department.

#newyork #newyork #unitedstates

232   Comments Comment
Date Closed: Jul 30, 2025
Reason for Closure:
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Meat, fish, molluscan shellfish, unpasteurized raw shell… See more

#newyork #unitedstates #fish #meat

Date Closed: Jul 30, 2025
Reason for Closure:
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected,… See more

#chesters #newyork #unitedstates #fish

136   Comments Comment
Date Closed: Jul 30, 2025
Reason for Closure:
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Non-food contact surface or equipment made of unacceptable… See more

#newyork #newyork #unitedstates #fruit

232   Comments Comment
Date Closed: Jul 31, 2025
Reason for Closure:
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Establishment is… See more

#newyork #unitedstates

131   Comments Comment
Date Closed: Jul 29, 2025
Reason for Closure:
Hot TCS food item not held at or above 140 °F.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Establishment is not free of harborage or conditions… See more

#newyork #unitedstates #fish

Date Closed: Jul 29, 2025
Reason for Closure:
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.… See more

#newyork #unitedstates #fish

Date Closed: Jul 29, 2025
Reason for Closure:
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for… See more

#newyork #unitedstates

Outbreak

Outbreak in New York linked to Fishbowl

8 months ago source news.com.au details

Fast food chain Fishbowl, operating as Thisbowl in New York, is addressing concerns following a foodborne illness outbreak linked to one of its locations. The incident, which occurred in June, resulted in several staff and customers falling ill due to a contagious pathogen. The outbreak has raised… See more

#newyork #newyork #unitedstates #fastfood #salmon #fish #bowl

1.2K   Comments Comment