Reason for Closure: Cold food item held above 41 ºF (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Hot food item not held at or above 140 ºF.
Evidence of mice or live mice present in facility's food…
Updated:
7 years ago •reported by user-dznv3425 • details
7 years ago •reported by user-cdntb849 • details
7 years ago •reported by user-xhktk865 • details
7 years ago •reported by user-pdbdm727 • details
7 years ago •reported by user-tzmfg394 • details
7 years ago •reported by user-dnfmv973 • details
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