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Food Safety Reports: California, United States

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I ate a poke bowl with Salmon and Tuna at approximately 9:00 pm on 5-15-19. I felt immediately like something was off, but didn't begin vomiting until 2:00 am the next day. I experienced episodes of vomiting every hour for the next 7 hours. I also experienced… See more

#bakersfield #california #unitedstates #salmon #tuna #bowl #poke

I ate the buffet lunch there on Tuesday (it was the only restaurant that I have eaten in all week. I had a stomach ache immediately after and the diarrhea started that night and got worse the next day and very bad on Thursday. I am slightly better today, I was alone.  | Symptoms: Diarrhea

#sanfrancisco #california #unitedstates

483   Comments Comment
The vegetables manager special was bought on Thursday I cooked it on Friday I started throwing up and feeling nauseous and sick and so did my husband it was so bad for him that he was sent to Kaiser hospital they did bloodwork on him an IV,… See more

#ralphs #losangeles #california #unitedstates

We're decided to get some today just eating one piece of chicken my stomach start to Bubble and have diarrhea Within 5 minutes my son's been in the bathroom for a whole hour now  | Symptoms: Nausea, Diarrhea

#popeyes #sacramento #california #unitedstates #chicken

High Risk Citation. Inspection Date: 2019-5-14
High risk food holding temperature
Wiping cloths not clean or properly stored or inadequate sanitizer
Improper storage of equipment utensils or linens
Insufficient hot water or running water
Inadequate and inaccessible handwashing facilities

Source: San Francisco Health Dept.

#sanfrancisco #california #unitedstates

483   Comments Comment
High Risk Citation. Inspection Date: 2019-5-14
High risk food holding temperature
Unapproved or unmaintained equipment or utensils
Unclean or degraded floors walls or ceilings
Moderate risk vermin infestation
Employee eating or smoking

Source: San Francisco Health Dept.

#sanfrancisco #california #unitedstates

High Risk Citation. Inspection Date: 2019-5-14
Unclean hands or improper use of gloves
High risk food holding temperature
Inadequate and inaccessible handwashing facilities
Inadequately cleaned or sanitized food contact surfaces

Source: San Francisco Health Dept.

#sanfrancisco #california #unitedstates