Closure Date: 04/15/2024
Violations:
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cream and sauce bottle in reach in cooler on cooks line, employee moved fish to the bottom. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
High Priority - Rodent
… See More
activity present as evidenced by rodent droppings found. Approximately 5 droppings mixed with nesting materials behind reach in freezers in storage area across restaurant, 3 on bottom shelf of prep table next to food scale, 15 on floor under drying rack next to dish machine, and 10 in the back compressor area on reach in cooler on cooks line. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomatoes (44F - Cold Holding); tempeh (46F - Cold Holding); sausage (53F - Cold Holding) in top portion of reach in cooler on cooks line. ranch (58F - Cold Holding) on front line in melted ice bath. butter (71F - Cold Holding); in bottom portion of cooler. **Repeat Violation** **Admin Complaint**
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door next storage sheds.
Source: Florida Department of Health
See Less