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Chicago Food Poisoning

In Chicago, Illinois, it's estimated that over 300 thousand suffer from food poisoning annually. McDonald's and Chipotle Mexican Grill are the most frequently mentioned brand names, and the most commonly mentioned product is chicken.

Last updated:

Chicago, Illinois, United States

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Regulatory Report

Habetler Bowl, 5242 -5250 N Northwest Hwy, Chicago, Il, USA

1 year ago source chicago.gov details

Report date: Apr 30, 2025
16. Food-contact surfaces: cleaned & sanitized
- comments: observed ice machine used for consumption unclean with black and pink mildew-like substance inside areas of the ice machine where ice is made and stored. Must clean and sanitize the interior of the ice… See more

#chicago #illinois #unitedstates

Regulatory Report

Edward Coles Elementary, 8441 S Yates Ave Ste, Chicago, Il, USA

1 year ago source chicago.gov details

Report date: Apr 29, 2025
51. Plumbing installed; proper backflow devices
- comments: observed missing cap on hot water faucet of left sink in boys first floor washroom(south) in main building. Instructed manager to repair and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed… See more

#chicago #illinois #unitedstates

Regulatory Report

Su Taqueria El Rey Del Taco, 7138-7140 N Clark St, Chicago, Il, USA

1 year ago source chicago.gov details

Report date: Apr 29, 2025
10. Adequate handwashing sinks properly supplied and accessible
- comments: we observed no soap provided at front and rear handwashing sink in both prep areas and dishroom,also hand washing sink at bar area. Soap must be provided at said sinks for proper… See more

#deltaco #chicago #illinois #unitedstates

Regulatory Report

Owens, J, 12450 S State (1e&w), Chicago, Il, USA

1 year ago source chicago.gov details

Report date: Apr 30, 2025
59. Previous priority foundation violation corrected
- comments: previous priority foundation violation not corrected from report #2612590 on 2-24-25:60-previous core violations not corrected from report #2592730 on 4-15-24 55-must repair or replace damaged floor tiles under hot holding unit on serving line,… See more

#chicago #illinois #unitedstates

171   Comments Comment

Regulatory Report

Chop Suey King, 3135 N Cicero Ave, Chicago, Il, USA

1 year ago source chicago.gov details

Report date: Apr 29, 2025
37. Food properly labeled; original container
- comments: observed food stored in containers in all the coolers, walk in cooler and dry storage without proper labeling of name. Instructed to person in charge to provide a label reflecting the food item's name… See more

#chicago #illinois #unitedstates

Regulatory Report

Food 4 Less, 112 W 87th St, Chicago, Il, USA

1 year ago source chicago.gov details

Report date: Apr 29, 2025
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic dosen't have a certified food managers certificate must provide and maintain. (priority foundation 7-38-012)

2. City of chicago food service sanitation certificate
- comments: observed no valid certified food… See more

#chicago #illinois #unitedstates

Regulatory Report

Sweetgreen, 1000 W Randolph St, Chicago, Il, USA

1 year ago source chicago.gov details

Report date: Apr 29, 2025
55. Physical facilities installed, maintained & clean
- comments: observed loose debris, dirt, food stains, and dust buildup on the floors and corners at rear stairway leading to trash area. Instructed to detail clean and increase cleaning frequency of floors. Must maintain… See more

#sweetgreen #chicago #illinois #unitedstates

171   Comments Comment

Regulatory Report

Zacatacos, Ii. Inc, 3949 W 71st St, Chicago, Il, USA

1 year ago source chicago.gov details

Report date: Apr 29, 2025
22. Proper cold holding temperatures
- comments: observed containers of green and red salsa overstocked/overflowing in top condiment line of prep cooler and being offered for service at improper cold holding temperatures ranging from 46. 0f-56. 0f. All discarded and denatured. Approx… See more

#chicago #illinois #unitedstates