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Chicago Food Poisoning

In Chicago, Illinois, it's estimated that over 300 thousand suffer from food poisoning annually. McDonald's and Chipotle Mexican Grill are the most frequently mentioned brand names, and the most commonly mentioned product is chicken.

Last updated:

Chicago, Illinois, United States

Had a bad experience eating out?

Your report helps protect others.

Regulatory Report

Las Mañanitas Restaurant, 3523 N Halsted St, Chicago, IL, USA

1 year ago •source chicago.gov • details

Report date: Jul 16, 2024
2. City of chicago food service sanitation certificate
- comments: no city of chicago certified food manager on premises while tcs foods (cooked rice, chicken, etc. ) are prepared. Instructed a city of chicago certified food manager must be on premises while… See more

#chicago #illinois #unitedstates

90   Comments Comment

Regulatory Report

Petey's Restaurant, 250 W 47th St, Chicago, IL, USA

1 year ago •source chicago.gov • details

Report date: Jul 18, 2024
22. Proper cold holding temperatures
- comments: noted internal temperatures of the following time/temperature control for safety food items inside the cold hold unit and walk in cooler to be improper: sliced tomatoes 51. 5 f, shredded lettuce 44. 8f, shredded cheese… See more

#chicago #illinois #unitedstates

36   Comments Comment

Regulatory Report

Southport Grocery and Cafe, 3552 N Southport Ave, Chicago, IL, USA

1 year ago •source chicago.gov • details

Report date: Jul 16, 2024
16. Food-contact surfaces: cleaned & sanitized
- comments: observed accumulated black dirt build up inside ice machine dripping into ice, ice used for human consumption. Instructed manager must clean interior of ice machine by date of reinspection. Priority foundation 7-38-005. All ice… See more

#chicago #illinois #unitedstates

90   Comments Comment
T

The CrossRoads Bar & Grill, West Madison Street, Chicago, IL, USA

1 year ago •reported by user-tgwbr693 • details

Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting
Suspected source: Broccoli
Onset: Less than 4 hours
Duration: Several days
Additional information: I was violently ill. Projectile vomiting and diarrhea that continued for 3 hours before I had to call an ambulance. The diarrhea has continued for 6 days… See more

#chicago #illinois #unitedstates #broccoli

174   Comments Comment

Regulatory Report

Devon Market, 1440 W Devon Ave, Chicago, IL, USA

1 year ago •source chicago.gov • details

Report date: Jul 16, 2024
21. Proper hot holding temperatures
- comments: noted the following tcs prepared foods held at improper hot holding temperatures inside of an unheated self-serve display case. Baked stuffed pastries with cooked spinach and cooked hot dogs as stuffing at 69. 4f and… See more

#chicago #illinois #unitedstates

43   Comments Comment

Regulatory Report

Dunkin', 3949 North Broadway, Chicago, IL, USA

1 year ago •source chicago.gov • details

Report date: Jul 15, 2024
16. Food-contact surfaces: cleaned & sanitized
- comments: noted interior and exterior of ice machine in need of cleaning. Observed hard water stains on top exterior surface and substance on top interior of bin. Instructed to clean, sanitize and maintain.

22. Proper… See more

#dunkindonuts #chicago #illinois #unitedstates

90   Comments Comment

Regulatory Report

Checkers, 5451 S Wentworth Ave, Chicago, IL 60609, United States

1 year ago •source chicago.gov • details

Report date: Jul 16, 2024
22. Proper cold holding temperatures
- comments: observed improper temperature of tcs foods in cold hold unit as follows: sliced tomatoes 76. 0f, shredded lettuce 62. 0 f and sliced onion. The manager voluntarily discarded and denatured 6 lbs of products at… See more

#checkers #chicago #illinois #unitedstates

36   Comments Comment

Regulatory Report

Jewel-Osco, 3531 North Broadway, Chicago, IL, USA

1 year ago •source chicago.gov • details

Report date: Jul 15, 2024
51. Plumbing installed; proper backflow devices
- comments: meat department 3-compartment sink stoppers not working. Instructed manager must provide working stoppers for meat department 3-compartment sink.

55. Physical facilities installed, maintained & clean
- comments: observed standing water/liquid on deli prep area… See more

#jewelosco #chicago #illinois #unitedstates

90   Comments Comment

Regulatory Report

Domino's Pizza, 2231 N Lincoln Ave, Chicago, IL, USA

1 year ago •source chicago.gov • details

Report date: Jul 12, 2024
55. Physical facilities installed, maintained & clean
- comments: 6-501. 11/ noted holes in floors walls and ceiling of rear boiler room, exposed ceiling above mop sink. And gap at the bottom of rear door. Instructed to seal/repair to smooth and cleanable… See more

#dominospizza #chicago #illinois #unitedstates

173   Comments Comment

Regulatory Report

Taco Pros - Mexican Cocina ( Montrose ), 4126 W Montrose Ave, Chicago, IL, USA

1 year ago •source chicago.gov • details

Report date: Jul 16, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed exposed hand washing sink in rear prep area not accessible. Observed boxes being stored inside the hand sink at the time of inspection. Priority foundation violation 7-38-030(c), citation issued. Employee removed… See more

#chicago #illinois #unitedstates

39   Comments Comment

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