Food Safety Reports: Petey's Restaurant, 250 W 47th St, Chicago, IL, USA
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Regulatory Report
Petey's Restaurant, 250 W 47th St, Chicago, IL, USA
1 year ago •source chicago.gov • details
Report date: Jul 18, 2024
22. Proper cold holding temperatures
- comments: noted internal temperatures of the following time/temperature control for safety food items inside the cold hold unit and walk in cooler to be improper: sliced tomatoes 51. 5 f, shredded lettuce 44. 8f, shredded cheese…
22. Proper cold holding temperatures
- comments: noted internal temperatures of the following time/temperature control for safety food items inside the cold hold unit and walk in cooler to be improper: sliced tomatoes 51. 5 f, shredded lettuce 44. 8f, shredded cheese…
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Regulatory Report
Petey's, 250 W 47th St , Chicago, Il, USA
2 years ago •source chicago.gov • details
Report date: Apr 11, 2024
22. Proper cold holding temperatures
- comments: noted internal temperatures of the following time/temperature control for safety food item inside the walk-in cooler to be improper: one container of roast beef at 51. 2 f. Manager immediately and voluntarily disposed of 5…
22. Proper cold holding temperatures
- comments: noted internal temperatures of the following time/temperature control for safety food item inside the walk-in cooler to be improper: one container of roast beef at 51. 2 f. Manager immediately and voluntarily disposed of 5…
36
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> OBSERVED THE FOLLOWING TCS (TIME/TEMPERATURE CONTROL FOR SAFETY) FOODS AT IMPROPER TEMPERATURES IN THE 3 PREP COOLERS: TAZIKI SAUCE @ 59.8F; SLICED TOMATOES @ 59F; SHREDDED CHEESE @ 58.9F; SLICED CHEESES 61.7F; SAUSAGE PATTIES @ 60.1F; COOKED CHICKEN @ 48F; RAW CHICKEN @53.2F; ASSORTED SLICED DELI…
36
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