Regulatory Report
Danny's Pizza Place, 6021 S Archer Ave, Chicago, IL, USA
1 year ago •source chicago.gov • details
21. Proper hot holding temperatures
- comments: observed soups and grilled onions in the hot hold unit at improper hot holding temperatures ranging from 100-105f. Instructed person in charge that all hot-held foods must be at a minimum of 135f. The person…