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Regulatory Report
Danny's Pizza Place, 6021 S Archer Ave, Chicago, Il, USA
5 months ago •source chicago.gov • details
43. In-use utensils: properly stored
- comments: observed knives in the prep area sitting on top of the prep table top under the shelf. Instructed to only store utensils intended for use in proper places as a means of preventing possible contamination…
Regulatory Report
Danny's Pizza Place, 6021 S Archer Ave, Chicago, IL, USA
1 year ago •source chicago.gov • details
21. Proper hot holding temperatures
- comments: observed soups and grilled onions in the hot hold unit at improper hot holding temperatures ranging from 100-105f. Instructed person in charge that all hot-held foods must be at a minimum of 135f. The person…
Regulatory Report
Danny's Pizza Place, 6021 S Archer Ave , Chicago, Il, USA
2 years ago •source chicago.gov • details
37. Food properly labeled; original container
- comments: observed bulk containers of ingredients in basement storage area no labeled with common name(oregano). Instructed person in charge to label all bulk containers with ingredients common name.
47. Food & non-food contact surfaces cleanable,…
Regulatory Report
Danny's Pizza Place, 6021 S Archer Ave, Chicago, IL, USA
2 years ago •source chicago.gov • details
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signs at hand washing sinks in bar, prep and dish washing area. Instructed manager to provide hand washing signs at all hand washing sinks used by employees.
37.…
Regulatory Report
Danny's Pizza Place, 6021 S Archer Ave , Chicago, Il, USA
3 years ago •source chicago.gov • details
6. Proper eating, tasting, drinking, or tobacco use
- comments: observed employee eating on prep table in front prep area. Instructed manager to provide designated area outside of prep area for employee meals.
10. Adequate handwashing sinks properly supplied and accessible
-…
Regulatory Report
Danny's Pizza Place, 6021 S Archer Ave, Chicago, IL, USA
4 years ago •source chicago.gov • details
16. Food-contact surfaces: cleaned & sanitized
- comments: interior of ice machine in need of cleaning to remove build up. Must clean and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: rubber gaskets needed at…
