6021 South Archer Avenue,
Chicago,
60638
Illinois,
United States
Report date: Feb 24, 2022
6. Proper eating, tasting, drinking, or tobacco use
- comments: observed employee eating on prep table in front prep area. Instructed manager to provide designated area outside of prep area for employee meals.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hot water at hand washing sinks in basement employee washroom(59. 4f), piizza prep area (62. 1f), dish washing area (69. 8), front prep area (86. 7f). Instructed manager to provide 100-120f water at all hand washing sinks. Priority 7-38-030(c) citation issued
25. Consumer advisory provided for raw/undercooked food
- comments: observed no disclosure and reminder for consumer advisory on menu. Instructed manager to provide disclosure and reminder on menu. Priority foundation 7-38-005
37. Food properly labeled; original container
- comments: observed bulk containers not labeled. Instructed manager to label all bulk containers with common name of food.
38. Insects, rodents, & animals not present
- comments: observe dead roaches on glueboards in prep, dish washing, storage and basement areas. Instructed manager to remove.
38. Insects, rodents, & animals not present
- comments: observed no pest control log book available. Instructed manager to provide. Log book shall be available upon inspection. Priority foundation 7-38-020(c) citation issued
39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor in walk-in cooler and freezer. Instructed manager to elevate all food items off floor.
49. Non-food/food contact surfaces clean
- comments: observed residue on interior surfaces of ice machine, and grease buildup on exterior surfaces of cooking equipment. Instructed manager to clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed leaking drainpipe under hand washing sink and leaking faucet on 1-compartment sink in dish washing area. Instructed manager to repair.
55. Physical facilities installed, maintained & clean
- comments: observed dead roaches, food debris and grease buildup on floors under all cooking equipment, along walls and in all corners in prep and storage areas. Instructed manager to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed openings along walls and ceilings in basement. Instructed manager to seal all openings and maintain.
58. Allergen training as required
- comments: observed no allergen training for certified manager on duty. Instructed manager to provide.
64. Public health orders
- comments: observed no written protocol for implementing and enforcing vaccination status of dine-in customers. Instructed manager to provide written protocol. Public health order 2-112-340
64. Public health orders
- comments: observed no records relating to employee vaccination status or weekly testing. Instructed manager to provide. Public health order 2-112-340
64. Public health orders
- comments: observed no mask requirement signage at entrance. Instructed manager to provide mask requirement signage at at public accessible entrance to business. Public health order 2-112-340
Source:
chicago.gov
