Elizabeth, New Jersey, United States

“I eat in Sunday when I was in the mall 2 hours after I eat I was feeling kind of sick on Monday I wake up with diarrhea vomiting and fever I went to the ED because of dehydration is been 4 days I’m still sick they weren’t using gloves... See More when the serve the food ”

“Ate dinner on January 26, 2020 around 5pm. I had the Salmon Balls dinner. BIG MISTAKE!! Still dealing with non-stop diarrhea 24hrs later. ”

“Deli meat I had diarrhea 35 times in one day it was nothing but liquid I had to go to the hospital they gave me three bags of IV because I was so dehydrated running a fever that would not go down even with medication losing consciousness because I was... See More so dehydrated from going to the bathroom I was the only one who got sick because I was the only one who ate the deli meat ”

“I got a salad, Well I got the salad last night after I ate it I was fine but this morning was when I woke up with all these symptoms  ”

“Just me But others ate there today and we’ See ”

“I ate 1 chicken breast and 1 drumstick and about a handful of fries around 7 and around 7:30 is when I started feeling nausea. Shortly after(10 min) i started feeling abdominal pains and the I began vomiting. ”

“lemon wings gave me bloody stool ”

“Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility's food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not... See More provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Food contact surface not properly maintained.
Thawing procedures improper.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Notice of the Department of Board of Health mutilated, obstructed, or removed.
Single service item reused, improperly stored, dispensed; not used when required.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Proper sanitization not provided for utensil ware washing operation.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Source: a816-restaurantinspection.nyc.gov
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“I came here for a vanilla milkshake on Friday, July 20th, 2018 at around 1-2pm. I experienced stomach aches at around 3pm and it worsened throughout the day with nausea and diarrhea at 6pm. I've taken an ibuprofen, but it hasn't really helped. Note: I only had breakfast that day... See More as the milkshake was my lunch, I don't think I can eat for the rest of the day. ”

“July 12, 2018 - I was working 2nd shift at Newark airport and went to wawa for a Philly Cheese steak sandwich and spent my weekend at the hospital being treated for food poisoning. I've never felt so sick in my life. Vomiting and diarrhea was endless. Stomach cramps, cold/... See More hot sweats, dehydration. couldn't eat or drink anything else all weekend. Lost my business for life. Learn cleanliness and take care of the food you Serve to people! ”