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Food Safety Reports: New York, United States

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Had a bad experience eating out?

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Regulatory Report

Breakfast By Salt's Cure, Morton Street, Manhattan, NY, USA

10 months ago • details

Date Closed: Jun 26, 2025
Reason for Closure:
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
Establishment is not free of harborage or conditions conducive to rodents, insects or other… See more

#newyork #newyork #unitedstates

  Comments Comment

Regulatory Report

Brew And Bite, 14 Avenue, Brooklyn, NY, USA

10 months ago • details

Date Closed: Jun 26, 2025
Reason for Closure:
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Non-food contact surface or equipment… See more

#newyork #unitedstates

28   Comments Comment

Regulatory Report

Duk Soo Goong, Northern Blvd, Queens, NY, USA

10 months ago • details

Date Closed: Jun 26, 2025
Reason for Closure:
Live roaches in facility's food or non-food area.
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected,… See more

#newyork #unitedstates

636   Comments Comment

Regulatory Report

Tipsy Shanghai, 3 Avenue, Manhattan, NY, USA

10 months ago • details

Date Closed: Jun 25, 2025
Reason for Closure:
Live roaches in facility's food or non-food area.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath… See more

#newyork #newyork #unitedstates

645   Comments Comment

Regulatory Report

Crown Fried Chicken, Linden Boulevard, Brooklyn, NY, USA

10 months ago • details

Date Closed: Jun 25, 2025
Reason for Closure:
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.… See more

#newyork #unitedstates

37   Comments Comment

Regulatory Report

Modern Coffee House, East Broadway, Manhattan, NY, USA

10 months ago • details

Date Closed: Jun 25, 2025
Reason for Closure:
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Establishment… See more

#newyork #newyork #unitedstates

233   Comments Comment

Regulatory Report

Mediterraneo, 2 Avenue, Manhattan, NY, USA

10 months ago • details

Date Closed: Jun 25, 2025
Reason for Closure:
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Dishwashing and ware washing: Cleaning and… See more

#newyork #newyork #unitedstates

645   Comments Comment

Regulatory Report

Burger Man, 7 Avenue, Manhattan, NY, USA

10 months ago • details

Date Closed: Jun 23, 2025
Reason for Closure:
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Establishment is not free of… See more

#newyork #newyork #unitedstates

645   Comments Comment

Regulatory Report

Pelicana Chicken, Greenpoint Ave, Queens, NY, USA

10 months ago • details

Date Closed: Jun 24, 2025
Reason for Closure:
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Pesticide not properly labeled or… See more

#newyork #unitedstates

133   Comments Comment

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