Report by

Food Safety Reports: New York, United States

Updated:

Had a bad experience eating out?

Your report helps protect others.

Date Closed: Jul 10, 2025
Reason for Closure:
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Establishment is not free of harborage… See more

#newyork #unitedstates #fish

Date Closed: Jul 10, 2025
Reason for Closure:
Evidence of mice or live mice in establishment's food or non-food areas.
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or… See more

#newyork #newyork #unitedstates #fish

645   Comments Comment
Date Closed: Jul 10, 2025
Reason for Closure:
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or… See more

#newyork #unitedstates #fish

Breakfast sandwiches (bacon, egg and cheese) from wine country deli gave both me and my wife bad stomach cramps, nausea and diarrhea within an hour of eating them. We have been getting breakfast occasionally from here on weekends for years, but the most recent few times have… See more

#calverton #newyork #unitedstates #bacon #cheese #sandwich #wine #egg #eggsandwich

Regulatory Report

Cafe Lounge, Kings Hwy, Brooklyn, NY, USA

11 months ago details

Date Closed: Jul 9, 2025
Reason for Closure:
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
Live roaches in facility's food or non-food area.
Source: New York City… See more

#newyork #unitedstates

Date Closed: Jul 9, 2025
Reason for Closure:
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Evidence of mice or live… See more

#newyork #newyork #unitedstates #fish

Date Closed: Jul 9, 2025
Reason for Closure:
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.… See more

#newyork #unitedstates #fish

Date Closed: Jul 9, 2025
Reason for Closure:
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Food, supplies, or equipment not protected from potential source of contamination during… See more

#newyork #unitedstates #fish

Date Closed: Jul 9, 2025
Reason for Closure:
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage… See more

#newyork #newyork #unitedstates

645   Comments Comment
Date Closed: Jul 9, 2025
Reason for Closure:
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F… See more

#newyork #unitedstates #fish

231   Comments Comment