Reason for Closure:
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F…
Updated:
Recall notice
1 month ago •source cnycentral.com • details
1 month ago •reported by user-wztcc841 • details
1 month ago •reported by user-dxzy3332 • details
1 month ago •reported by user-mkcb2312 • details
1 month ago •reported by user-pmbz7632 • details
1 month ago •reported by user-htzd6625 • details
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