Reason for Closure:
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Hot TCS food item not held at or above 140 °F.
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain…
Updated:
1 month ago •reported by user-qzwv9861 • details
1 month ago •reported by user-crrgw191 • details
1 month ago •reported by user-qzpj9488 • details
1 month ago •reported by user-tpdbm525 • details
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