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Food Safety Reports: New York, United States

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Regulatory Report

Mr. Capri, 33 West 8th Street, New York, NY 10011, USA

1 year ago • details

Date Closed: Dec 17, 2024
Reason for Closure:
TCS food removed from cold holding or prepared from or combined with ingredients at room temperature not cooled by an approved method to 41 °F or below within 4 hours.
Live roaches in facility's food or non-food area.
Cold… See more

#newyork #newyork #unitedstates

222   Comments Comment

Regulatory Report

Exquisite Supreme, Glenwood Road, Brooklyn, NY, USA

1 year ago • details

Date Closed: Dec 17, 2024
Reason for Closure:
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Evidence of rats or live rats in establishment's… See more

#newyork #unitedstates

59   Comments Comment
K

J F Kennedy International Airport (JFK), Terminal 7, Jamaica, NY, USA

1 year ago •reported by user-kkgwv298 • details

I purchased and quickly ate a salad at one of the grab&go food stations. It had cubed deli turkey, bleu cheese, chick peas, dried cranberries, balsamic vinaigrette, and candied nuts. By the time I arrived at MSP I was feeling lethargic and tired. At home I went… See more

#airports #jfkairport #newyork #unitedstates #cheese #salad #turkey

  Comments Comment
B

Whole Foods Market, Columbus Circle, New York, NY, USA

1 year ago •reported by user-bncx9627 • details

Monday 12/16/24 I bought fish from the counter and cooked it for dinner that night. I woke up at 2 am with food poisoning induced vomiting and continued to have a high fever the rest of the day.  | Symptoms: Vomiting, Stomach Pain, Fever

#wholefoodsmarket #newyork #newyork #unitedstates #fish

633   Comments Comment

Regulatory Report

Lie Bagels, Horace Harding Expressway, Oakland Gardens, NY, USA

1 year ago • details

Date Closed: Dec 16, 2024
Reason for Closure:
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Hot TCS food item not held at or above 140 °F.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in… See more

#newyork #unitedstates

  Comments Comment

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