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Food Safety Reports: New York, United States

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Regulatory Report

Abdullah Sweets & Restaurant, Church Avenue, Brooklyn, NY, USA

1 year ago • details

Date Closed: Sep 5, 2024
Reason for Closure:
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected,… See more

#rodents #mice #rats #newyork #unitedstates

25   Comments Comment

Regulatory Report

Ray's Smoothies, Jerome Avenue, The Bronx, NY, USA

1 year ago • details

Date Closed: Sep 5, 2024
Reason for Closure:
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Anti-siphonage or back-flow prevention device not provided… See more

#rodents #mice #rats #newyork #unitedstates

50   Comments Comment

Regulatory Report

Kennedy Chicken, Pitt Street, Manhattan, NY, USA

1 year ago • details

Date Closed: Sep 5, 2024
Reason for Closure:
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils,… See more

#newyork #newyork #unitedstates

214   Comments Comment

Regulatory Report

Amar Bari, Liberty Avenue, Brooklyn, NY, USA

1 year ago • details

Date Closed: Sep 4, 2024
Reason for Closure:
Hot TCS food item not held at or above 140 °F.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Raw,… See more

#newyork #unitedstates

37   Comments Comment

Regulatory Report

Zou Ji, Main St, Flushing, New York 11355, USA

1 year ago • details

Date Closed: Sep 4, 2024
Reason for Closure:
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and… See more

#rodents #mice #rats #newyork #unitedstates

656   Comments Comment

Regulatory Report

Baraka deli, 37th Avenue, Long Island City, New York 11101, USA

1 year ago • details

Date Closed: Sep 4, 2024
Reason for Closure:
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Cold TCS food item held above 41 °F; smoked or processed fish… See more

#newyork #unitedstates

130   Comments Comment

Regulatory Report

Unique Green, 1 Avenue, Manhattan, NY, USA

1 year ago • details

Date Closed: Sep 3, 2024
Reason for Closure:
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Establishment is not free of harborage or conditions… See more

#rodents #mice #rats #newyork #newyork #unitedstates

130   Comments Comment

Regulatory Report

GC Bakery LLC, 1625 Nostrand Avenue, Brooklyn, New York 11226, USA

1 year ago • details

Date Closed: Sep 3, 2024
Reason for Closure:
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow… See more

#newyork #unitedstates

59   Comments Comment

Regulatory Report

Caribbean America Cusine, Murdock Avenue, St. Albans, NY, USA

1 year ago • details

Date Closed: Sep 3, 2024
Reason for Closure:
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F;… See more

#newyork #unitedstates

45   Comments Comment

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