Report by

Food Safety Reports: New York, United States

Updated:

Had a bad experience eating out?

Your report helps protect others.

Date Closed: Jun 3, 2024
Reason for Closure:
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.… See more

#rodents #mice #rats #newyork #newyork #unitedstates

604   Comments Comment
Date Closed: Jun 3, 2024
Reason for Closure:
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to… See more

#rodents #mice #rats #newyork #unitedstates

117   Comments Comment
New York State Department of Agriculture, alerted consumers to the presence of elevated lead levels in Ground Ginger and Ground Cinnamon, manufactured by Badia Spices Inc. The products were sold at multiple retailers within New York State.

Exposure to lead may cause health problems for consumers, particularly… See more

#newyork #newyork #unitedstates #cinnamon #ginger

1.2K   Comments Comment
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps, Chills, Headache, other: muscle pain
Suspected source: popeyes chicken
Onset: Right away
Duration: 12 to 24 hours
Sick: Me
Additional information: I just ate yesterday. Still sick today, it is ongoing.  | Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps, Chills, Headache, Muscle Pain

#popeyes #monroe #newyork #unitedstates #chicken