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Food Safety Reports: New York, United States

Updated:

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Date Closed: May 27, 2026
Reason for Closure:
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F… See more

#newyork #newyork #unitedstates #fruit

On Wednesday 5/27/26 I ate an Italian BMT from this Subway with lettuce, tomatoes, pickles, oil vinegar and mayo. Almost immediately after I became nauseous and couple hours later had stomach pains that turned into body cramps. I threw up on Wednesday and although I felt like… See more

#subway #newyork #unitedstates #italian #lettuce #sandwich #mayo #pickles

Date Closed: May 26, 2026
Reason for Closure:
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.… See more

#newyork #unitedstates #fish

152   Comments Comment
Date Closed: May 26, 2026
Reason for Closure:
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Establishment is not free of… See more

#newyork #unitedstates

101   Comments Comment
Date Closed: May 26, 2026
Reason for Closure:
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Hot TCS food item not held at or… See more

#burgerking #newyork #unitedstates