Reason for Closure:
Hot TCS food item not held at or above 140 °F.
Evidence of mice or live mice in establishment's food or non-food areas.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity…
Atualizado:
Relatório Regulatório
há 5 dias • detalhes
há 1 semana •reported by user-mbry7775 • detalhes
há 1 semana •reported by user-nbddb555 • detalhes
há 1 semana •reported by user-nyhdh619 • detalhes
Relatório Regulatório
há 1 semana • detalhes
Recall notice
há 1 semana •source fda.gov • detalhes
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