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Food Safety Reports: Virginia, United States

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Had soup and salad. Zuppa and chicken Nokie. Was violently sick 4 hours later. Had chills I have never experienced. Was better in morning but most sick I remember.  | Symptoms: Diarrhea, Fever, Nausea, Vomiting, Chills

#olivegarden #bristol #virginia #unitedstates #chicken #salad #soup

I went to Taco Bell yesterday between 2pm and 3pm and ordered three supreme soft tacos. I ate two and then went to work. I started to feel sick so I went home and went to sleep. I've been trying to get over a cold so I… See more

#tacobell #virginiabeach #virginia #unitedstates #taco

Ordered the Chicken Tinga salad at 630pm. At 10 wife experienced diarrhea and vomiting. At midnight, I experienced the same. Symptoms lasted over 12 hours.
We suspect poorly washed greens.  | Symptoms: Diarrhea, Fever, Nausea, Vomiting

#chopt #arlington #virginia #unitedstates #chicken #salad

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I ordered a burger here, I told the cashier medium rare. She replied that they can only cook the burger down to a safe level, 150 degrees. So I ordered it that way and the burger came out slightly pink and 4 hours later I experienced a… See more

#pink #richmond #virginia #unitedstates #burger