Reason for Closure:
Hot TCS food item not held at or above 140 °F.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not…
Updated:
1 year ago •reported by user-kzkwk968 • details
1 year ago •reported by user-ytjk5881 • details
1 year ago •reported by user-xrwr6515 • details
1 year ago •reported by user-gpncw378 • details
1 year ago •reported by user-zhpxf486 • details
1 year ago •reported by user-pxkzz414 • details
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