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USA Today - Mythbusting

Feb 11, 2014

Most interesting point to me here - I didn't know about the 2002/2003 study:   "A 2002-2003 study found that nearly two-thirds of restaurant-based outbreaks were caused by sick workers. About one-third were caused by employees touching food with their bare hands."   https://www.usatoday.com/story/news/nation/2014/02/01/food-poisoning-myths/4475101/

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Dog House Grill, East Shaw Avenue, Fresno, CA, USA

2 weeks ago •reported by user-xrgb6762 • details

I picked up takeout that consisted of a BBQ Tri-tip sandwich, Cobb salad with lettuce, blue cheese crumbles, red peppers, bacon, tomatoes and Tri-tip Ends. Sides of BBQ sauce, Ranch dressing & House Vinaigrette dressing. I picked it up at 6:25PM on 9-22-24 and I drove 8… See more

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RTE Fried Pork Skin Products recalled due to undeclared allergen

1 week ago •source fsis.usda.gov • details

Recall notice

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Popeyes Louisiana Chicken, Metrocentre, Gateshead, UK

2 weeks ago •reported by user-cvdk1832 • details

Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Chills, Headache
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Onset: 4 to 12 hours
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3 weeks ago •source data.food.gov.uk • details

Recall notice

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Recall notice

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Recall notice

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Firehouse Subs Loganville, Lawrenceville Road, Loganville, GA, USA

2 weeks ago •reported by user-yvzfn564 • details

Stopped at 4:00 wed 9/18 and had a Hook and ladder sub. Only thing I ate and about 12 midnight woke with stomach ache, diarrhea and vomiting for 3 hrs. After had headache and nausea. This lasted for 24hrs and no appetite.  | Symptoms: Nausea, Diarrhea, Vomiting, Headache, Loss of Appetite, Stomach Pain

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