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Outbreak
E. coli O157:H7 Outbreak linked to Raw Cheddar Cheese
4 days ago •source fda.gov
United States
RAW FARM-brand Raw Cheddar Cheese has been linked to an ongoing outbreak of E. coli O157:H7, with seven confirmed cases reported across California, Florida, and Texas. The FDA and CDC are investigating, and the outbreak has primarily affected young children, with two hospitalizations.The outbreak involves Shiga toxin-producing E. coli, which can cause severe symptoms such as stomach cramps, diarrhea, and potentially life-threatening conditions. Illness onset dates range from September 2025 to February 2026. Epidemiological evidence suggests that RAW FARM-brand raw cheddar cheese is the likely source. Despite recommendations from the FDA, RAW FARM, LLC has declined to voluntarily remove its products from the market.
The issue was identified through interviews conducted by state and local public health officials, where all interviewed patients reported consuming RAW FARM-brand cheddar cheese. Whole genome sequencing of E. coli isolates from affected individuals indicates a common source of infection. The FDA is continuing its investigation, including testing product samples, to determine the contamination source and any additional linked products. Updates will be provided as new information becomes available.
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Comment
That is beyond disgusting that they won’t remove the affected product after several children were hospitalized