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Outbreak
Salmonella Outbreak Linked to Cucumbers
11 months ago •source fda.gov
United States
A Salmonella outbreak has been linked to cucumbers grown by Agrotato, S.A. de C.V. in Sonora, Mexico, and distributed by SunFed Produce, LLC. The product was distributed to retail and foodservice customers in AK, AZ, AR, CA, CO, CT, FL, ID, IL, IN, KS, MD, MA, MN, MO, NJ, NY, NC, OK, PA, TN, TX, UT, VA, WA, and WI.As of November 26, 2024, a total of 68 people infected with the outbreak strain of Salmonella have been reported from 19 states. Of the 50 people for whom information is available, 18 have been hospitalized. No deaths have been reported. Of the 33 people interviewed, 27 (82%) reported eating cucumbers.
The cucumbers were sold between October 12, 2024, and November 26, 2024. Symptoms of Salmonella infection, which typically appear within 12 to 72 hours of consuming contaminated food. The infection is particularly severe in children under five, the elderly, and those with weakened immune systems.
In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.fda.gov/food/outbreaks-foodborne-illness/outbreak-investigation-salmonella-cucumbers-november-2024
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