Report by
Salmonella Outbreaks linked to Polish eggs and poultry products
1 year ago •source food.gov.uk
Outbreak
United Kingdom
The Food Safety Agency (FSA) with the collaboration of Polish authorities is investigating Salmonella Enteritidis outbreaks linked to Polish eggs and poultry products in the UK. Details reveal one strain responsible for 47 confirmed cases, with 25 attributions to a single restaurant and 18 cases likely as a result of restaurant exposure. The second strain outbreak linked to Polish eggs is connected to 87 additional cases, a significant number reported in June and July 2023, with a concentration in bakeries in Cornwall where custard tart production is suspected to be the source. The eggs used in this production have been traced back to Poland, highlighting the interconnectedness of the problem.The offending pathogens were unearthed during extensive infection tracing and environmental sampling on-site in Poland. A coordinated effort observed a correlation between human cases in the UK and Polish samples, leading to definitive suspect sources and putting a spotlight on an erstwhile unsuspected food source. Further investigations and exploration of the supply chain are underway involving the implicated Polish manufacturers and egg suppliers.
Consumers are urged to stay vigilant and mindful of their food sources and preparation. The FSA, UKHSA, and foreign authorities continue to monitor the situation closely.
In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.food.gov.uk/board-papers/chief-executives-report-to-the-business-committee-1
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