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Fish Food Poisoning - Report It Now!

Fish Food Poisoning

Research fish food safety data. Access crowd-sourced incident reports, official recall notices, and contribute to real-time outbreak tracking near you.

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Last updated: October 13, 2019

Real Time Reports

Regulatory Report

老虎山Tiger Hill, Roosevelt Ave, Queens, NY, USA

6 years ago • details

Date Closed: Oct 10, 2019
Reason for Closure:
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food Protection Certificate not held by supervisor of food operations.
Insufficient or no refrigerated or hot holding equipment… See more

#newyork #unitedstates #fish

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Regulatory Report

Hunan Manor, Lexington Ave, Manhattan, NY, USA

6 years ago • details

Date Closed: Oct 10, 2019
Reason for Closure:
Live roaches present in facility's food and/or non-food areas.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.… See more

#rats #mice #rodents #newyork #newyork #unitedstates #fish

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Boutte, Louisiana, USA

6 years ago •reported by user-tkzy7219 • details

Her and my pawpaw both got sick. My pawpaw vomit but my grandmaw couldn't throw up she is has been in the hospital for 9 days now. The Dr said it was from foid poison but bc she couldn't throw up her own body became toxic in… See more

#boutte #louisiana #unitedstates #chicken #fish

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Point Break Cafe, Shelter Island Drive, San Diego, CA, USA

6 years ago •reported by user-vmdr7726 • details

My wife and I got fish and chips and mozzarella sticks. My wife ate tarter sauce and ranch with her meal and I did not. She is now sick. | Symptoms: Diarrhea, Nausea, Vomiting

#sandiego #california #unitedstates #chips #fish #mozzarellasticks

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Opai Thai, Amsterdam Ave, Manhattan, NY, USA

6 years ago • details

Date Closed: Oct 9, 2019
Reason for Closure:
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Food not protected from potential source of… See more

#newyork #newyork #unitedstates #fish

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Pinks Cantina, Bowery, Manhattan, NY, USA

6 years ago • details

Date Closed: Oct 8, 2019
Reason for Closure:
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.… See more

#newyork #newyork #unitedstates #fish

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Regulatory Report

Mama's Restaurant Jamaican And American Food, 2 Avenue, Manhattan, NY, USA

6 years ago • details

Date Closed: Oct 7, 2019
Reason for Closure:
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to… See more

#newyork #newyork #unitedstates #fish #fruit

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El Buen Ambiente, East 198 Street, Bronx, NY, USA

6 years ago • details

Date Closed: Oct 7, 2019
Reason for Closure:
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Thawing procedures improper.… See more

#newyork #unitedstates #fish

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Hundred Taste, 42-35 Main St, Flushing, NY 11355, USA

6 years ago • details

Date Closed: Oct 7, 2019
Reason for Closure:
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Facility not vermin… See more

#newyork #unitedstates #fish #fruit

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Safeway, San Pablo Avenue, Emeryville, CA, USA

6 years ago •reported by user-hjdw2819 • details

Two of us ate food from there and became very sick for three days. It was steak from the meat department, or frozen jalapeno poppers from the frozen food section. This happened Sept 28.

I was in the store yesterday and all food from all refrigeration units… See more

#safeway #frozenfood #emeryville #california #unitedstates #fish #steak #jalapeno #meat #frozenfood

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What is iwaspoisoned.com?

iwaspoisoned.com is a public health platform that helps track food poisoning incidents worldwide. We partner with health departments and agencies globally to identify potential outbreaks and food safety issues. Our data has been used by the FDA, state, local and international health organizations to protect consumers. Learn more about the science behind our platform.

How does iwaspoisoned.com ensure report quality?

All reports go through our comprehensive moderation process that includes automated screening, pattern analysis, and manual review by our team. We use advanced algorithms to detect suspicious activity and verify report authenticity before publication. Read more about our moderation process.

Do health officials use iwaspoisoned.com?

Yes. We have active partnerships with over 500 public health agencies globally who use our real-time data for outbreak detection and food safety monitoring. Health departments regularly reference our reports to identify trends and protect their communities. Learn more about our public health partnerships.

How does Iwaspoisoned.com detect potential outbreaks?

When multiple similar reports emerge in a pattern, we deploy enhanced verification techniques to rigorously assess these signals. This adaptive approach helps ensure genuine outbreak patterns are accurately identified and reported to health officials.

Do you provide medical or health advice?

No. We are a food safety reporting platform, not a medical site. We collect and analyze consumer reports of foodborne illness to help identify potential outbreaks and protect public health. While we may share educational resources published by government health agencies like the CDC and FDA, this information is for reference purposes only and does not constitute medical advice. Always consult healthcare professionals for medical concerns.

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Fish Food Poisoning

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Real Time Reports

老虎山Tiger Hill, Roosevelt Ave, Queens, NY, USA

Hunan Manor, Lexington Ave, Manhattan, NY, USA

Boutte, Louisiana, USA

Point Break Cafe, Shelter Island Drive, San Diego, CA, USA

Opai Thai, Amsterdam Ave, Manhattan, NY, USA

Pinks Cantina, Bowery, Manhattan, NY, USA

Mama's Restaurant Jamaican And American Food, 2 Avenue, Manhattan, NY, USA

El Buen Ambiente, East 198 Street, Bronx, NY, USA

Hundred Taste, 42-35 Main St, Flushing, NY 11355, USA

Safeway, San Pablo Avenue, Emeryville, CA, USA

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How does iwaspoisoned.com ensure report quality?

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Is reporting free and will my information be kept private?

How does Iwaspoisoned.com detect potential outbreaks?

Do you provide medical or health advice?

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