Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin…
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🔍 View live reports mentioning FruitLast updated:
7 years ago •reported by user-qgzpv363 • details
Regulatory Report
7 years ago •source a816-restaurantinspection.nyc.gov • details
Regulatory Report
7 years ago •source a816-restaurantinspection.nyc.gov • details
Regulatory Report
7 years ago • details
7 years ago •reported by user-drxvh318 • details
7 years ago •reported by user-jrvqj122 • details
Regulatory Report
7 years ago •source a816-restaurantinspection.nyc.gov • details
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