McDonald's, Carrer de Lluís Peixó, Valencia, Spain
1 hour ago •reported by user-xzqfc254
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Eating salmon smoked, cooked, or raw can pose health risks from bacteria, pathogens, and parasites. Some risks are due to the salmon's natural environment, others occur from improper handling. In November 2019 the FDA issued a recall for Cold Smoked Salmon due to Clostridium bacteria concerns.
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1 hour ago •reported by user-xzqfc254
10 hours ago •reported by user-yhhwr217
11 hours ago •reported by user-fcwfw577
1 day ago •reported by user-yknj2948
2 days ago •reported by user-zhxg4133
3 days ago •reported by user-zjzwg611
4 days ago •source www.lebensmittelwarnung.de
Recall notice
4 days ago •source www.lebensmittelwarnung.de
Recall notice
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