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Food Safety Reports: Mice

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Real Time Reports

Regulatory Report

ViVi Bubble Tea, Allen St, Manhattan, New York, NY, USA

7 years ago source a816-restaurantinspection.nyc.gov details

Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility's food… See more

#vivibubbletea #mice #rodents #rats #newyork #newyork #unitedstates #fruit

213   Comments Comment

Regulatory Report

New GaYaHa, Flushing, NY 11354, United States

7 years ago source a816-restaurantinspection.nyc.gov details

Re-Closed on the follow up inspection.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility's food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies.… See more

#mice #rodents #rats #newyork #unitedstates #fruit

656   Comments Comment

Regulatory Report

Zoob Zib Thai Authentic Noodle Bar, 9th Ave, Manhattan, New York, NY, USA

7 years ago source a816-restaurantinspection.nyc.gov details

Evidence of mice or live mice present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath… See more

#mice #rodents #rats #newyork #newyork #unitedstates

604   Comments Comment

Regulatory Report

2beans, 100, Park Ave, New York, NY 10017, USA

7 years ago source a816-restaurantinspection.nyc.gov details

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Food contact surface not properly washed, rinsed and sanitized after each use and… See more

#mice #rodents #rats #newyork #newyork #unitedstates #fish

604   Comments Comment

Regulatory Report

Luchadores NYC, South St, Manhattan, New York, NY, USA

7 years ago source a816-restaurantinspection.nyc.gov details

Accurate thermometer not provided in refrigerated or hot holding equipment.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to… See more

#mice #rodents #rats #newyork #newyork #unitedstates

1.2K   Comments Comment

Regulatory Report

Green Apple Gourmet Food, 20, W 37th St, New York, NY 10018, USA

7 years ago source a816-restaurantinspection.nyc.gov details

Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility's food and/or non-food areas. Filth flies… See more

#rats #rodents #mice #newyork #newyork #unitedstates #fruit

604   Comments Comment

Regulatory Report

Esis, Allerton Avenue, Bronx, NY, USA

7 years ago source a816-restaurantinspection.nyc.gov details

Re-Closed on the follow up inspection
Evidence of mice or live mice present in facility's food and/or non-food areas.
Live roaches present in facility's food and/or non-food areas.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Source: a816-restaurantinspection.nyc.gov

#mice #rodents #rats #newyork #unitedstates

136   Comments Comment

Regulatory Report

Xin Ya, Hunts Point Ave, Bronx, NY, USA

7 years ago source a816-restaurantinspection.nyc.gov details

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the… See more

#rats #mice #rodents #newyork #unitedstates #fish