Report a food safety issue.

I am reporting
I want to:
Please fill in incident place

Add more

As seen in:

Did you also consume (in the past 7 days):

Skip

Get alerts for your case

Provide a contact email

Please provide email
No Thanks
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂

Protect friends & family

Provide a contact phone number

This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
No Thanks

Add video or photo!

We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
Drop files here
No Thanks

Email or SMS a copy of report

Enter below to get emailed or SMS a copy of your report

Please provide email or phone
Please provide email or phone

Thanks for your report.

The report was
successfully sent!


Your report is queued - it may take up to 12 hours to process your report.

Report by

Food Safety Reports: Other

Updated:

Had a bad experience eating out?

Your report helps protect others.

Real Time Reports

Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Chills
Suspected source: Clam chowder
Onset: 4 to 12 hours
Duration: Several days
Sick: 2 people
Additional information: My husband also ate cl chowder  | Symptoms: Diarrhea, Nausea, Vomiting, Chills

#boston #massachusetts #unitedstates #clamchowder

234   Comments Comment
Closure Date: 05/08/2024

Violations:
High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. At walk in cooler - Alfredo sauce date marked 04/26 chili 04/27 and cooked… See more

#royalpalmbeach #florida #unitedstates

Closure Date: 05/09/2024

Violations:
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At cookline counter- Cooked Turkey drum sticks 90F at 2:00 ( cooling since 11:30 , cooked beef 90F at 2:00 (… See more

#plantation #florida #unitedstates

Closure Date: 05/06/2024

Violations:
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm. No three compartment sink in establishment. Establishment does not have any other… See more

#hollywood #florida #unitedstates

Closure Date: 05/07/2024

Violations:
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw eggs stored over raw fish. The eggs were moved. **Corrected On-Site**

High Priority - Roach activity present as evidenced by live roaches found. Approximately… See more

#davie #florida #unitedstates

Closure Date: 05/16/2024

Violations:
An inspector on Thursday observed one live roach underneath the three-compartment sink and multiple dead roaches too numerous to count underneath a microwave and beneath a standup cooler.

Source: patch.com/

#pittsburgh #pennsylvania #unitedstates