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Updated: July 15, 2022 9:01 AM
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¿Tengo intoxicación alimentaria?
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Me intoxiqué con la comida, ¿qué hago?
Quel type d'intoxication alimentaire ai-je?
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Report date: Jul 13, 2022
5. Procedures for responding to vomiting and diarrheal events
- comments: found no procedure/plan for responding to vomiting and diarrheal events. Instructed to provide and maintain required procedure/plan and appropriate supplies or kit. (necessary items at a minimum: gloves, face masks, disposable... See More mops and appropriate sanitizer/spray that kills norovirus) priority foundation violation 7-38-005 citation issued
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean and maintain storage racks with white and green mold like build-up inside walk-in cooler.
50. Hot & cold water available; adequate pressure
- comments: found handsink (next to 3 compartment sink) with no hot and cold running water and faucet handle loose and in poor repair. Instructed to fix. Priority violation 7-38-030 (c) citation issued
51. Plumbing installed; proper backflow devices
- comments: instructed to repair leaky drain pipe underneath 3 compartment sink (far right).
51. Plumbing installed; proper backflow devices
- comments: found (right) faucet water dripping continously at 3 compartment sink. Instructed to repair.
54. Garbage & refuse properly disposed; facilities maintained
- comments: instructed to remove unnecessary items (toilet bowl, cabinets etc) in rear outside garbage area. Must clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: instructed to clean and maintain floors along the walls and in all corners inside walk-in cooler.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain condenser fan cover, ceiling and walls with dust and mold like accumulation inside walk-in cooler.
60. Previous core violation corrected
- comments: previous core violations not corrected from inspection report# 2522156 issued on 06-30-2021 priority foundation violation 7-42-090 citation issued #51 - repair the leaking sink stopper lever at the middle compartment of the 3 compartment sink. #53 - must provide a covered waste receptacle in all women's washrooms. #53 - the basement employee washroom lacks a self-closing device on the door. Must install. #56 - observed inadequate lighting in the dry storage/dishwashing room next to the food prep kitchen. Must provide adequate lighting in this area.
Source: chicago.gov See Less
1.4K
Report date: Jul 13, 2022
38. Insects, rodents, & animals not present
- comments: 6-202. 15--observed broken weatherstrip with gap/opening at bottom of rear exit door that leads into a common hallway. Must make door tight fitting to prevent pest entry.
55. Physical facilities installed, maintained &... See More clean
- comments: 6-501. 114--instructed to detail clean and organize utility rear prep/dishwashing area and remove unnecessary articles and unused disconnected grill due to potential pest harborage and elevate mops,brooms cleaning equipments off the floor at least 6' inches to facilitate cleaning.
56. Adequate ventilation & lighting; designated areas used
- comments: 4-301. 14--observed electrical pizza oven at front prep/dispensing area with no ventilation hood system. Must provide adequate ventilation hood system if oven equipment is more than 7. 5 killowatts.
57. All food employees have food handler training
- comments: 2-102. 13--observed a food handling employee without a food handler certificate. Instructed to show proof of training for all food handling employees.
58. Allergen training as required
- comments: 2-102. 13--allergen training is required for all employees that have a city of chicago food sanitation certificate. Instructed to complete training and keep certificate on site.
59. Previous priority foundation violation corrected
- comments: previous priority foundation violation not corrected from inspection report#2555766 dated:5/13/2022 #10--observed no hand sink accessible to the front prep/dispensing area. Instructed to provide an additional handwashing sink with hot and cold running water equipped with soap, and paper towels accessible to the front prep/dispensing area. Instructed to correct noted violation and maintain by 7/15/2022. Priority violation 7-42-090,citation issued.
Source: chicago.gov See Less
1.4K
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OR
O.........i
Sounds a lot like scombroid fish poisoning which comes from temperature abused seafood😳 hope you feel better!
IW
Iwaspoisoned Support
Hi, thanks so much for your comment. The most common fish food poisonings are scombroid and ciguatera. Scombroid is caused by improperly handling of fish-producing histamine-releasing bacteria. Symptoms can occur as quickly as 15 minutes. Ciguatera is common with tropical and sub-tropical fish and typically causes hot-cold reversal.Have a good afternoon!
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