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Food Safety Reports: Rats

Updated:

Had a bad experience eating out?

Your report helps protect others.

Real Time Reports

Regulatory Report

Chinatown Restaurant, 1650 3rd Ave, NY, New York 10128, USA

7 years ago •source a816-restaurantinspection.nyc.gov • details

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility's food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and… See more

#rats #rodents #newyork #newyork #unitedstates #fish #fruit

110   Comments Comment

Regulatory Report

Bella Pizza, Pitkin Ave, Brooklyn, NY, USA

7 years ago •source a816-restaurantinspection.nyc.gov • details

Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Plumbing not properly installed or maintained; anti-siphonage or backflow… See more

#mice #rodents #rats #newyork #unitedstates

36   Comments Comment

Regulatory Report

J.J. Bubbles, 3rd Avenue, Brooklyn, NY, USA

7 years ago • details

Evidence of mice or live mice present in facility's food and/or non-food areas.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Facility not… See more

#mice #rodents #rats #newyork #unitedstates

39   Comments Comment

Regulatory Report

Kim Tong, Amsterdam Ave, Manhattan, New York, NY, USA

7 years ago • details

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Live roaches present in facility's food and/or non-food areas.
Evidence of… See more

#mice #rodents #rats #newyork #newyork #unitedstates

50   Comments Comment

Regulatory Report

Meal Mart, Main St, Queens, NY, USA

7 years ago • details

Live roaches present in facility's food and/or non-food areas.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not… See more

#mice #rodents #rats #newyork #unitedstates #fish

188   Comments Comment

Regulatory Report

New Choi's Restaurant, Tamuning, 96913, 96913, Guam

7 years ago •source guampdn.com • details

New Choi's Restaurant in upper Tumon was shut down Wednesday after inspectors found signs of rodents and cockroaches.

The inspection was conducted in response to a complaint regarding rodent droppings, live cockroaches and termites spotted in the dining area, as well as other insects in the facility,… See more

#rats #mice #rodents #guam #fruit

7   Comments Comment

Regulatory Report

Dante's Gourmet Foods, William Street, Manhattan, New York, NY, USA

7 years ago • details

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Cold food item held… See more

#mice #rodents #rats #newyork #newyork #unitedstates #fish

1.2K   Comments Comment

Regulatory Report

Bonafide Delicatessen & Cafe, Kane St, Brooklyn, NY, USA

7 years ago •source a816-restaurantinspection.nyc.gov • details

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Hot food item not held at or above 140º F.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Filth… See more

#mice #rodents #rats #newyork #unitedstates #fish #fruit

117   Comments Comment

Regulatory Report

Manna's Caribbean & American Soul Food Restaurant, Marcus Garvey Blvd, Brooklyn, NY, USA

7 years ago •source a816-restaurantinspection.nyc.gov • details

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility… See more

#rats #mice #rodents #newyork #unitedstates #fish #fruit

180   Comments Comment

Regulatory Report

EM STAR CAFE, Division St, Manhattan, New York, NY, USA

7 years ago • details

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food prepared from ingredients at ambient temperature not cooled to 41º F or below within 4 hours.
Evidence of mice or live mice present in facility's food and/or… See more

#mice #rodents #rats #newyork #newyork #unitedstates

213   Comments Comment

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