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Report by

Food Safety Reports: Rodents

Updated:

Had a bad experience eating out?

Your report helps protect others.

Real Time Reports

Regulatory Report

Pitaya Juice Bar, Sherman Ave, Manhattan, New York, NY, USA

7 years ago •source a816-restaurantinspection.nyc.gov • details

Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not… See more

#mice #rodents #rats #newyork #newyork #unitedstates #fish

50   Comments Comment

Regulatory Report

Sarku Japan, Junction Boulevard, Queens, Corona, NY, USA

7 years ago •source a816-restaurantinspection.nyc.gov • details

Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Live roaches present in facility's food and/or non-food areas.
Pesticide use not in accordance with… See more

#mice #rodents #rats #newyork #unitedstates

154   Comments Comment

Regulatory Report

Grand Bakery, 295, Grand St, New York, NY 10002, USA

7 years ago •source a816-restaurantinspection.nyc.gov • details

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the… See more

#mice #rodents #rats #newyork #newyork #unitedstates #fish #fruit

213   Comments Comment

Regulatory Report

Pak Lahori Chilli, 1026, Coney Island Ave, Brooklyn, NY 11230, USA

7 years ago •source a816-restaurantinspection.nyc.gov • details

Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food contact surface not properly maintained.
Food service operation occurring in room used as living… See more

#mice #rodents #rats #newyork #unitedstates

25   Comments Comment

Regulatory Report

Pl Lounge & Restaurant, 3812 65th St, Flushing, NY 11377, USA

7 years ago •source a816-restaurantinspection.nyc.gov • details

Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food Protection Certificate not held by supervisor of food operations.
Personal cleanliness inadequate. Outer garment… See more

#rats #rodents #mice #newyork #unitedstates

115   Comments Comment

Regulatory Report

Tacoffee, 572, Grand St, Brooklyn, NY 11211, USA

7 years ago •source a816-restaurantinspection.nyc.gov • details

Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility's food and/or non-food areas. Filth flies… See more

#mice #rodents #rats #newyork #unitedstates #fruit

80   Comments Comment

Regulatory Report

Hudson View, 770 W 181st St, New York, NY 10033, USA

7 years ago •source a816-restaurantinspection.nyc.gov • details

Accurate thermometer not provided in refrigerated or hot holding equipment.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Evidence of rats… See more

#rats #mice #rodents #newyork #newyork #unitedstates #fish

50   Comments Comment

Regulatory Report

Golden Rich, 8th Ave, Brooklyn, NY, USA

7 years ago •source a816-restaurantinspection.nyc.gov • details

Food Protection Certificate not held by supervisor of food operations.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing… See more

#mice #rodents #rats #newyork #unitedstates #fish

25   Comments Comment

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