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Report by

Food Safety Reports: Rodents

Updated:

Had a bad experience eating out?

Your report helps protect others.

Real Time Reports

Regulatory Report

Ceci's, 78 Sherman Ave, New York, NY 10040, USA

7 years ago • details

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin… See more

#mice #rodents #rats #newyork #newyork #unitedstates #fish #fruit

50   Comments Comment

Regulatory Report

Good Morning Brooklyn, Wyckoff Ave, Brooklyn, NY, USA

7 years ago •source a816-restaurantinspection.nyc.gov • details

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Evidence of mice or live… See more

#mice #rodents #rats #newyork #unitedstates #fish #fruit

80   Comments Comment

Regulatory Report

Baraka Buffet Restaurant, New York, NY 10030, USA

7 years ago •source a816-restaurantinspection.nyc.gov • details

Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where… See more

#mice #rodents #rats #newyork #newyork #unitedstates

110   Comments Comment

Regulatory Report

VACCAROS BAKERY, Steinway St, Queens, NY, USA

7 years ago • details

Wash hands sign not posted at hand wash facility.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Non-food contact surface improperly constructed. Unacceptable… See more

#mice #rodents #rats #newyork #unitedstates

115   Comments Comment

Regulatory Report

Elena's Diner, Avenue X, Brooklyn, NY, USA

7 years ago • details

Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Plumbing not properly installed or maintained; anti-siphonage or backflow… See more

#mice #rodents #rats #newyork #unitedstates #fish

34   Comments Comment

Regulatory Report

Lenny's Pizzeria, Nostrand Ave, Brooklyn, NY, USA

7 years ago • details

Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing… See more

#rats #rodents #mice #newyork #unitedstates

59   Comments Comment

Regulatory Report

Finest Dumpling Resturant, Henry Street, Manhattan, New York, NY, USA

7 years ago •source a816-restaurantinspection.nyc.gov • details

Hot food item not held at or above 140º F.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Filth flies or food/refuse/sewage-associated (FRSA) flies present… See more

#mice #rodents #rats #newyork #newyork #unitedstates #fruit

213   Comments Comment

Regulatory Report

Naia Deli & Grill, 2115 Washington Ave, Bronx, NY 10457, USA

7 years ago •source a816-restaurantinspection.nyc.gov • details

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Single service item reused, improperly stored, dispensed; not used when required.
Hot food item not… See more

#mice #rodents #rats #newyork #unitedstates

45   Comments Comment

Regulatory Report

Danny's Steakhouse & Oyster Bar, 127th St, Queens, College Point, NY, USA

7 years ago •source a816-restaurantinspection.nyc.gov • details

Shellfish not from approved source, improperly tagged/labeled; tags not retained for 90 days.

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Food Protection Certificate not held by supervisor of food operations.

Facility not vermin proof. Harborage or conditions… See more

#rats #mice #rodents #newyork #unitedstates #fruit

71   Comments Comment

Regulatory Report

Andaman, 1st Avenue, Manhattan, New York, NY, USA

7 years ago • details

Re-Closed on follow up inspection.
Live roaches present in facility's food and/or non-food areas.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Evidence of mice or live mice present in facility's food and/or non-food… See more

#mice #rodents #rats #newyork #newyork #unitedstates

110   Comments Comment

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