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You can get food poisoning from Thai food. Diarrhea and nausea are the most commonly reported symptoms of Tara Thai food poisoning and a commonly mentioned item is Pad Thai noodles. Thai food normally contains seafood such as shrimp which can carry harmful bacteria like Vibrio and E. Coli.Last updated: November 8, 2019
Pad thai, 30 minutes after eating I felt abdomen gurgle, gas, and then I could not get to bathroom fast enough. Husband had different dish but his came on an hour later. It could have been an allergic reaction, but since we both had diarrhea, i suspect there’s a hand washing problem somewhere | Symptoms: Diarrhea, Gas, Allergic Reaction, Burping
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3 weeks ago
"Don't eat Safeway seafood (especially Orinda)!" How many times will it take until I learn? This time, it was Northern Chef Sea Salt and Pepper Calamari. (Last time, it was frozen lobster tails.) I lad to leave work (elementary band teacher) and try to make the 45 minute drive home! | Symptoms: Nausea, Diarrhea, Vomiting
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain
Suspected source: Yogurt
Onset: Less than 4 hours
Duration: 4 to 12 hours
Sick: Me | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain
3 weeks ago
On 07.09.2023 I bought a Hungarian Salami "Pick" from Sainsbury's address Lower Richmond Rd., Richmond TW9 4LT. I ate a few slices of this salami without checking the expiry date (believing that at such a large market they make controls and the sale of expired products is... not allowed) and in a few hours I started to feel vomiting, diarrhea, weakness, chills. I immediately checked the salami because before that I had not eaten any other products and I found that it had expired on 09/03/2023. | Symptoms: Diarrhea, Vomiting, Weakness, Chills
I ate Olive Garden with my kids before we went to bed for dinner. My husband worked late so he ate at his job. I woke up early this morning vomiting and diarrhea consistently all day and my kids also have diarrhea. My husband has no symptoms. | Symptoms: Nausea, Diarrhea, Vomiting
3 weeks ago
We ordered to go meals (steak burritos and steak nachos) 9/3/23 and by the end of the night my boyfriend was running to the bathroom. The next day I started running. Today is 9/7 and we both still have diarrhea. I know for a fact it was... Chuy’s because that’s the only thing we ate! Jesus take the wheel | Symptoms: Diarrhea, Other
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Fever, Stomach Pain, Cramps, Chills, other: Aches
Suspected source: I’m sure it was pork ribs from Walmart
Onset: 12 to 24 hours
Duration: 12 to 24 hours
Additional information: I’m so sick I got $11 pork ribs from flat floor cooler... end cap at Merritt Island Walmart Friday, followed strict preparation instructions and now I have food poisoning. | Symptoms: Diarrhea, Nausea, Fever, Stomach Pain, Cramps, Chills
4 weeks ago
The Minnesota Department of Health (MDH) is investigating a food-borne disease outbreak linked to raw milk from Healthy Harvest Farm and Kitchen in Hillman, Minnesota. The product, potentially labeled as natural A2 milk, is linked to 8 cases of cryptosporidiosis and 1 case of E. coli O111:H8... illness.
The illnesses have been caused by Cryptosporidium parvum, a parasite commonly found in cattle. The cases have related subtypes of Cryptosporidium parvum, suggesting a common source. All patients reported having consumed the mentioned raw milk before falling sick. Among the affected include 4 children under ten, 1 of whom is hospitalized. One individual was diagnosed with both Cryptosporidium parvum and E. coli 0111:H8 infections concurrently. It’s noteworthy that multiple germ infections are a common occurrence in raw milk outbreaks.
Carrie Klumb, a senior epidemiologist at MDH, stated, “Cattle can naturally carry Cryptosporidium and E. coli in their digestive system and shed these germs in their manure even though the animal is not sick. Contamination of the milk with manure can occur during the milking process, and the germs won't be killed if the milk is not pasteurized.”
People infected with Cryptosporidium generally develop watery diarrhea, stomach cramps, loss of appetite and weight loss approximately a week after consuming contaminated foods or touching infected animals. The illness typically lasts for two weeks but symptoms may go in cycles in which people seem to get better for a few days and then feel worse again before the illness ends.
Symptoms of E. coli infections typically include stomach cramps and diarrhea, including bloody diarrhea. People typically become ill two to five days after consuming contaminated food. In some cases, people may develop severe illness that leads to hospitalization. Children under the age of 5 years old, adults over the age of 65 years old and those with weakened immune systems are most at risk.
The MDH urges anyone who may have recently purchased milk from Healthy Harvest Farm and Kitchen to discard the product and not consume it. The milk may be labeled natural A2 milk, and consumers may be unaware that the milk has not been pasteurized.
In case you experienced Cryptosporidiosis and/or E. Coli symptoms, report it now. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Thursday September 7th 2023 Firehouse subs in centrum kanata. We believe the lettuce was contaminated. 24 hours after ingesting, my partner was violently ill. He states most was lettuce and I confirmed while cleaning remnants that missed our sink. It has now been over 72 hours and... he is unable to keep any food or liquid longer than 30 minutes. We are going to go into the hospital tomorrow if he shows no signs of improvement. | Symptoms: Diarrhea, Nausea, Vomiting
RappelConso issued a recall of ECO+ Yellow Chicken Thighs due to the presence of Listeria monocytogenes. This product was distributed nationwide in France by E. LECLERC.
The recalled product is:
- ECO+ Yellow Chicken Thighs, 1 kg, GTIN 3450970166003 Lot 032292304000. Use-by date 09/01/2023.
Packaging: In transparent... 1Kg trays under modified atmosphere.
Marketing date: 08/18/2023
Marketing end date: 09/08/2023
Storage temperature: Keep refrigerated
Health mark: FR 85.084.001 CE
Published on: 09/08/2023
Recall End Date: 09/23/2023
If you have the recalled product in your home, please do not eat it.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.