报告人
Report date: Apr 21, 2026
22. Proper cold holding temperatures
- comments: noted internal temperatures of the following time/temperature control for safety food items inside the prep cooler to be improper-- shrimp at 52. 5f, eggs 55f, chicken at 48f. Manager immediately and voluntarily disposed of 15…
22. Proper cold holding temperatures
- comments: noted internal temperatures of the following time/temperature control for safety food items inside the prep cooler to be improper-- shrimp at 52. 5f, eggs 55f, chicken at 48f. Manager immediately and voluntarily disposed of 15…
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