Closure Date: 08-25-2020
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 50 live flies in kitchen area: approximately 20 in dry storage area where to go items are stored, 20 in dish area of kitchen,
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and 10 in kitchen area by ice machine. **Repeat Violation** **Admin Complaint**
High Priority - Raw animal food stored over ready-to-eat food. Raw shelled eggs over ready to eat sausage gravy in reach in cooler by cook line. Items moved and stored correctly. **Corrected On-Site**
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 34 rodent droppings in kitchen area behind reach in freezer and leading behind ice machine. **Repeat Violation** **Admin Complaint**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In glass door heating cabinet near cook line, 1 pan meatballs, 1 pan macaroni and cheese, 1 pan cooked squash, 1 pan chicken, 1 pan greens all 70°F. All items placed in cabinet approximately 4.5 hours ago. All items discarded.
High Priority - Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. In glass door heating cabinet near cook line, 1 pan meatballs, 1 pan macaroni and cheese, 1 pan cooked squash, 1 pan chicken, 1 pan greens all 70°F. All items placed in cabinet approximately 4.5 hours ago. All items discarded. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet near stand up freezer near ice machine. Faucet where black hose is attached. **Repeat Violation** **Admin Complaint**
Source: Florida Department of Health
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