报告人
Report date: May 28, 2026
10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-204. 11 observed no handsink available for handwashing in basement prep or juicing prep area on opposite side first floor bar during time of inspection. Instructed to provide handsinks with hot and…
10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-204. 11 observed no handsink available for handwashing in basement prep or juicing prep area on opposite side first floor bar during time of inspection. Instructed to provide handsinks with hot and…
46
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报告日期:2023 年 1 月 6 日
49。清洁非食物/食物接触的表面
-评论:观察到机构用洗碗机在准备区的架子上使用铝锡纸。指示经理必须拆下铝锡纸,架子表面必须光滑且易于清洁。
49。清洁非食物/食物接触的表面
-评论:观察到准备区域冷却器冷凝器上积聚了积聚的灰尘。必须清洁冷却器冷凝器并进行维护。
资料来源:chicago.gov
49。清洁非食物/食物接触的表面
-评论:观察到机构用洗碗机在准备区的架子上使用铝锡纸。指示经理必须拆下铝锡纸,架子表面必须光滑且易于清洁。
49。清洁非食物/食物接触的表面
-评论:观察到准备区域冷却器冷凝器上积聚了积聚的灰尘。必须清洁冷却器冷凝器并进行维护。
资料来源:chicago.gov
48
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评论
Report date: Feb 21, 2020
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: observed use of unwrapped straws in bar area. Single-service and single-use articles and cleaned and sanitized utensils shall be handled,displayed and dispensed so that contamination of food and lip contact…
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: observed use of unwrapped straws in bar area. Single-service and single-use articles and cleaned and sanitized utensils shall be handled,displayed and dispensed so that contamination of food and lip contact…
48
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