Informes de seguridad alimentaria: The Moonlighter, 3204 West Armitage Avenue, Chicago, 60647 Illinois, United States
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Informe regulatorio
The Moonlighter, 3204-3206 W Armitage Ave, Chicago, Il, USA
hace 3 días •source chicago.gov • detalles
Report date: May 28, 2026
10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-204. 11 observed no handsink available for handwashing in basement prep or juicing prep area on opposite side first floor bar during time of inspection. Instructed to provide handsinks with hot and…
10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-204. 11 observed no handsink available for handwashing in basement prep or juicing prep area on opposite side first floor bar during time of inspection. Instructed to provide handsinks with hot and…
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Informe regulatorio
The Moonlighter, West Armitage Avenue, Chicago, Illinois, EE. UU.
hace 3 años •source chicago.gov • detalles
Fecha del informe: 6 de enero de 2023
49. Limpiar las superficies que no estén en contacto con alimentos o alimentos
- comentarios: establecimiento observado que utilizaba papel de aluminio en los estantes de la zona de preparación con un lavavajillas. El gerente instruido debe quitar el…
49. Limpiar las superficies que no estén en contacto con alimentos o alimentos
- comentarios: establecimiento observado que utilizaba papel de aluminio en los estantes de la zona de preparación con un lavavajillas. El gerente instruido debe quitar el…
48
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Informe regulatorio
The Moonlighter, 3204-3206 W Armitage Ave , Chicago, Il, USA
hace 6 años •source chicago.gov • detalles
Report date: Feb 21, 2020
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: observed use of unwrapped straws in bar area. Single-service and single-use articles and cleaned and sanitized utensils shall be handled,displayed and dispensed so that contamination of food and lip contact…
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: observed use of unwrapped straws in bar area. Single-service and single-use articles and cleaned and sanitized utensils shall be handled,displayed and dispensed so that contamination of food and lip contact…
48
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