报告人
Chicago, 60622 Illinois, United States
Report date: Nov 6, 20253. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies must provide and maintain. (priority foundation 7-38-010)(citation issued)
16. Food-contact surfaces: cleaned & sanitized
- comments: observed a nozzles lid from a squeeze bottle being sanitized at 0. 0 ppm's at 3- compartment sink. Observed manager running water on nozzle lid and placing back on to bottle with properly wash,rinsing and sanitizing utensils. Instructed to properly sanitize utensils. (cos)(priroity 7-38-025)(citation issued)
21. Proper hot holding temperatures
- comments: observed improper temperatures of tcs ready to eat foods such as 3lbs. Cooked pizzas (cheese,pepperoni & sausage) ranging from 77. 0f-86. 2f on baking rack on counter top. Manager discarded food product. Must have hot holding foods at 135. 0f or above. Appx. 3lbs. $35. (priority 7-38-005)(cos)(citation issued)
22. Proper cold holding temperatures
- comments: observed improper temperature of tcs ready to eat foods such as 2lbs. Shreeded lettuce-48. 6f inside of salad prep cooler. Manager discarded food product. Must have cold holding foods at 41. 0f or below. Appx. 2lbs. $4. (priority 7-38-005)(consolidated violation )(cos)
36. Thermometers provided & accurate
- comments: observed no prope thermometer for taking internal temperatures of food must provide and maintain. (priority foundation 7-38-005)(citation issued)
37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package
38. Insects, rodents, & animals not present
- comments: observed a gap along bottom of front door and pin holes in rear door must make tight fitting.
39. Contamination prevented during food preparation, storage & display
- comments: observed a bucket of food storage on floor in walk in cooler must elevate and store properly.
43. In-use utensils: properly stored
- comments: observed scoops stored down inside of bulk food storage containers must remove and store properly.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multi-use utensils on storage shelves.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace damaged door gaskets on 2- door reach in freezer.
49. Non-food/food contact surfaces clean
- comments: must clean food debris build up from can opener blade,walk in cooler shelving units,all storage shelves and racks throughout premises,exterior of garbage cans.
55. Physical facilities installed, maintained & clean
- comments: must clean food splatter from walls throughout premises and walk in cooler.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace damaged and missing floor tiles under pizza oven,front prep area dough machine,soda shelving units,hole in wall behind door in toilet room,damaged ceiling in lobby over trash can.
55. Physical facilities installed, maintained & clean
- comments: must clean food debris build up from floor under,around,along wall bases throughout premises including walk in cooler and floor drain in toilet room.
56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris build up from hood at pizza oven.
60. Previous core violation corrected
- comments: observed the following repeat previous priority foundation violation still not corrected from report #2579134 dated 7/27/2023: #57 2-102. 13 "observed no proof of training for all food handlers. Instructed to provide and maintain records at all times. " instructed to correct and come into compliance. (priority foundation violation 7-42-090)( citation issued).
Source: chicago.gov
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