食品安全报告：Kin Sushi & Thai Cuisine, 1132 N Milwaukee Ave, Chicago, Il, USA。

Chicago, 60642 Illinois, United States

Report date: Apr 23, 2026
23. Proper date marking and disposition
- comments: observed ready-to-eat, time/temperature control for safety (tcs) foods not date marked properly in coolers to indicate the product's name and date in which the food must be sold, discarded or consumed within 7 days. Instructed to provide proper labels for date marking and discard date for refrigerated, ready-to-eat, tcs foods held over 24hrs placed in all cold-holding units. Priority foundation violation. 7-38-005. Citation issued.

37. Food properly labeled; original container
- comments: observed food stored in containers in coolers without labels containing name of the food item. Instructed to provide proper labels.

38. Insects, rodents, & animals not present
- comments: observed live pest activity (3 roaches) crawling on the grease trap near the 3 compartment sink in the dishwashing area. Instructed to correct by contacting professional pest control company for service. Priority foundation violation. 7-38-020(a). Citation issued.

43. In-use utensils: properly stored
- comments: observed in-use utensils stored improperly directly inside dry storage food containers. Instructed to stor properly between usage.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: observed plates not inverted. Instructed to invert plates after sanitizing and air drying.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed broken door handle on 2 door cooler in the kitchen/prep area. Instructed to replace/repair.

49. Non-food/food contact surfaces clean
- comments: observed grease trap with a build-up of dirt, grease and soap scum near the 3 compartment sink in the dishwashing area. Instructed to clean and suggested contacting a plumber to rod out/service.

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed no waste receptacle at handwashing sink in the kitchen prep area where disposable paper towels are provided. Instructed to provide.

55. Physical facilities installed, maintained & clean
- comments: observed dirt build up in the floors in the corners in the front prep area underneath the sushi bar and underneath the 3 compartment sink in the dishwashing area.

55. Physical facilities installed, maintained & clean
- comments: observed exposed ceiling above the dishwashing/food prep area. Instructed to cover/seal.

56. Adequate ventilation & lighting; designated areas used
- comments: observed fan with a build up of dirt/debris/dust in the kitchen/prep area. Instructed to clean.

56. Adequate ventilation & lighting; designated areas used
- comments: observed an accumulation of dirt/debris buildup on the exhaust ventilation in the women and men washrooms. Instructed to clean.

Source: chicago.gov