4770 West Grand Avenue,
Chicago,
60639
Illinois,
United States
Report date: Aug 28, 2020
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge on duty. Must have a designated manager or person in charge at all times. No citation issued.
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employee health policy on site. Must provide written employee health policy for all employees. Priority foundation violation. 7-38-010. No citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: must provide hand washing signage at all washbowl and hand washing sinks.
22. Proper cold holding temperatures
- comments: observed tcs foods at improper temperatures inside 3 (glass) door cooler in rear, on the top of prep cooler in the kitchen, and in the walk in cooler. Found crab @ 55. 8f; fish @ 45. 8f; fish ceviche @ 46. 0f- 49. 4f; shrimp @ 48f-52. 4f; fish fillets @ 48. 2f; beef @ 50. 7f; and pasta @ 46. 8f. Instructed all tcs foods must be held @ 41f or less at all times. Operator discarded denatured foods during inspection. Priority violation 7-38-005. Citation issued.
23. Proper date marking and disposition
- comments: observed no labels on any tcs foods in any coolers/walk in cooler. Must label all prepped tcs foods with discard date no more than 7 days from preparation date. Priority foundation violation 7-38-005. Citation issued.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: found refrigeration unable to maintain proper temperature. Found 3 (glass) door cooler in rear prep area with ambient air temperature of 59. 1f. Instructed must keep all refrigeration @ 41f or less at all times. All denatured foods discarded and cooler has been tagged and held for inspection. Priority violation 7-38-005. Citation issued.
36. Thermometers provided & accurate
- comments: must provide a thermometer in a conspicuous spot inside all refrigeration.
38. Insects, rodents, & animals not present
- comments: observed 10 large black flies on cooler doors, on walls, and flying around in rear prep area. Must eliminate pest issue. Must contact pest control for service. Priority foundation violation 7-38-020(a). Citation issued
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed all exteriors of coolers and sinks, sides and bottoms of tables and outside of sinks to be heavily soiled. Observed excessive build up on shelves of 3 glass door cooler. Must detail clean and sanitize all surfaces in rear prep area. Must maintain same.
49. Non-food/food contact surfaces clean
- comments: observed excessive grease and dirt build up on storage shelves in the front food prep area, interiors of deep fryers, broiler, and grill. Must detail clean and sanitize equipment. Must maintain same.
55. Physical facilities installed, maintained & clean
- comments: observed heavily soiled floors under cooking equipment in kitchen, and in rear prep area. Must detail clean and sanitize. Must maintain same.
56. Adequate ventilation & lighting; designated areas used
- comments: clean the grease on the ventilation hood and filters above the cooking equipment.
57. All food employees have food handler training
- comments: must provide valid certificates/proof of enrollment of food handler training for all staff that handles food, including prep, cooks, and wait staff.
58. Allergen training as required
- comments: must provide proof of allergen training for all managers.
61. Summary report displayed and visible to the public
- comments: observed most recent summary report not posted in facility. Must post the most recent inspection summary report in plain view of customers at all times. Gave operator new summary report to post during inspection. Priority foundation violation 7-42-010(b). Citation issued.
Source:
chicago.gov
