报告人
Chicago, 60601 Illinois, United States
Report date: May 11, 202610. Adequate handwashing sinks properly supplied and accessible
- comments: 5-204. 11 inspector comments: observed no hand washing sink in open beverage prep area (coffee,ice for consumption,drinks,etc) being poured for service. Must install a hand sink with hot and cold running water ,soap & towels. (priority foundation 7-38-030(c)
37. Food properly labeled; original container
- comments: 3-302. 12 : must label food storage containers when food is not in original package with common name (squeeze bottles,etc)
39. Contamination prevented during food preparation, storage & display
- comments: 3-307. 11 : must provide a splash guard at hand sink in bar area next to glass and pitcher storage to prevent cross contamination.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: 4-204. 115 : observed high temperature dish machine gauge cock for sanitizer not operable must repair or replace to be in working order to display reading. Must repair and maintain(priority foundation 7-38-005)(citation issued)
49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) : must clean food debris build up in all cold holding and freezers.
51. Plumbing installed; proper backflow devices
- comments: 5-205. 15 : observed excessive water leaking from water filter of ice machine into a plastic bin must repair to be in good working order.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 : must clean food splatter from walls throughout prep and dish washing areas.
56. Adequate ventilation & lighting; designated areas used
- comments: 6-202. 11 : must replace burntout lights at hood of cooking equipment.
Source: chicago.gov
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